Jane Fonda and Lily Tomlin return in Grace and Frankie, Taken returns and more
Lidia Bastianich demonstrates how to make simple, seasonal and economical dishes.
Season 1, Episode 1
October 5, 2013
The Lidia Bastianich-hosted cooking series gets underway with tomato and mint salad; an Italian-style filet with balsamic reduction; and gluten-free torta caprese.
Season 1, Episode 2
October 12, 2013
Pasta and bean soup; spaghetti with a quick sauce; spaghettini with olive oil and rosemary.
Season 1, Episode 3
October 19, 2013
Focaccia genovese served with a le Marche-style bean soup prepared with cabbage; country onion soup.
Season 1, Episode 4
October 26, 2013
Oatmeal biscuits; tomatoes stuffed with bread, herb cheese and eggs; a string bean salad with capers and basil.
Season 1, Episode 5
November 2, 2013
Mozzarella salad with celery and walnuts; pappa al pomodoro with clams; zucchini parmigiana.
Season 1, Episode 6
November 9, 2013
Clam bruschetta; a mushroom dish with scallops and scallions; a salad of grilled tuna with mimosa sauce.
Season 1, Episode 7
November 16, 2013
Creamy risotto; veal stew with onion and squash; bread pudding with pears.
Season 1, Episode 8
November 23, 2013
Prune-and-pork kabobs; braised cabbage with prosciutto; ham in marsala sauce.
Season 1, Episode 9
November 30, 2013
Burgers stuffed with mozzarella and basil and topped with homemade ketchup; cauliflower salad flavored with anchovies and herbs.
Season 1, Episode 10
December 7, 2013
Apple cider-braised pork shoulder with turnips; mashed potatoes and fava beans; pear crumble with brandy and cherries.
Season 1, Episode 11
December 14, 2013
Halibut baked with mushrooms in a lemon and white wine sauce; stuffed peppers with capers and anchovies; anise cookies.
Season 1, Episode 12
December 21, 2013
Tomato and ricotta crostini; tuna salad with boiled zucchini; eggplant and rice parmigiana.
Season 1, Episode 13
December 28, 2013
Meatball and eggplant tagliatelle; a vegetable and meat casserole; lentil country salad.
Season 1, Episode 14
January 4, 2014
Seasoned olives; homemade pasta; fresh pappardelle with turkey rolls.
Season 1, Episode 15
January 11, 2014
A potato pizza topped with mozzarella, tomatoes, extra virgin olive oil, oregano and Grana Padano; barley soup.
Season 1, Episode 16
January 18, 2014
Stuffed artichokes; grouper with potatoes and peppers; jam-filled mezzelune frite.
Season 1, Episode 17
January 25, 2014
Cucumbers with whole wheat couscous; toasted grain soup; baked whole wheat penne and ceci beans.
Season 1, Episode 18
February 1, 2014
Clam and scallion risotto with tomatoes; a Neapolitan rice and meat mold served with a refreshing green salad.
Season 1, Episode 19
February 8, 2014
Scallop salad; seared sesame chicken breast; and mint granita.
Season 1, Episode 20
February 15, 2014
Potatoes baked with tomatoes; salmon with mustard sauce; and angel cake garnished with fresh berries.
Season 1, Episode 21
February 22, 2014
Giardiniera (cured vegetables); anchovy frittata with zucchini; onion tart; and marinated meatballs.
Season 1, Episode 22
March 1, 2014
Poached chicken breast salad; shells with zucchini and chicken; chicken breasts with orange and Gaeta olives.
Season 1, Episode 23
March 8, 2014
Florentine-style mafalde; loin lamb chops in a red wine sauce; and apple cake.
Season 1, Episode 24
March 15, 2014
Ricotta and vegetable crostata; home-style semolina; and escarole soup.
Season 1, Episode 25
March 22, 2014
Fresh vegetables and dip; baked swordfish with lemon, capers and vinegar; and boiled potatoes with fresh mint sauce.
Season 1, Episode 26
March 29, 2014
The Season 1 finale features peppers Piedmontese; country-style fava soup; and oatmeal palacinke.
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