Lidia's Kitchen Episodes

2013, TV Show

Lidia's Kitchen Season 1 episodes

Piemonte Peppers Season 1, Episode 26

The Season 1 finale features peppers Piedmontese; country-style fava soup; and oatmeal palacinke. read more

A Light and Delicious Supper Season 1, Episode 25

Fresh vegetables and dip; baked swordfish with lemon, capers and vinegar; and boiled potatoes with fresh mint sauce. read more

Good Enough for Grandma Season 1, Episode 24

Ricotta and vegetable crostata; home-style semolina; and escarole soup. read more

Michelangelo's Favorite Pasta Season 1, Episode 23

Florentine-style mafalde; loin lamb chops in a red wine sauce; and apple cake. read more

Chicken Three Ways Season 1, Episode 22

Poached chicken breast salad; shells with zucchini and chicken; chicken breasts with orange and Gaeta olives. read more

Party Favorites Season 1, Episode 21

Giardiniera (cured vegetables); anchovy frittata with zucchini; onion tart; and marinated meatballs. read more

Heart Healthy & Heavenly Season 1, Episode 20

Potatoes baked with tomatoes; salmon with mustard sauce; and angel cake garnished with fresh berries. read more

Summertime Delights Season 1, Episode 19

Scallop salad; seared sesame chicken breast; and mint granita. read more

Rice Is Twice as Nice Season 1, Episode 18

Clam and scallion risotto with tomatoes; a Neapolitan rice and meat mold served with a refreshing green salad. read more

Get to Know Your Grains Season 1, Episode 17

Cucumbers with whole wheat couscous; toasted grain soup; baked whole wheat penne and ceci beans. read more

Seafood Surprises Season 1, Episode 16

Stuffed artichokes; grouper with potatoes and peppers; jam-filled mezzelune frite. read more

Potato Pizza Season 1, Episode 15

A potato pizza topped with mozzarella, tomatoes, extra virgin olive oil, oregano and Grana Padano; barley soup. read more

Sundays With Nonna Rosa Season 1, Episode 14

Seasoned olives; homemade pasta; fresh pappardelle with turkey rolls. read more

Rustic and Rich Flavors Season 1, Episode 13

Meatball and eggplant tagliatelle; a vegetable and meat casserole; lentil country salad. read more

Crostini to Parmigiana Season 1, Episode 12

Tomato and ricotta crostini; tuna salad with boiled zucchini; eggplant and rice parmigiana. read more

Just for the Halibut Season 1, Episode 11

Halibut baked with mushrooms in a lemon and white wine sauce; stuffed peppers with capers and anchovies; anise cookies. read more

Comfort Food Season 1, Episode 10

Apple cider-braised pork shoulder with turnips; mashed potatoes and fava beans; pear crumble with brandy and cherries. read more

Not Your Typical Burger Season 1, Episode 9

Burgers stuffed with mozzarella and basil and topped with homemade ketchup; cauliflower salad flavored with anchovies and herbs. read more

Pork Kabobs and Heavenly Ham Season 1, Episode 8

Prune-and-pork kabobs; braised cabbage with prosciutto; ham in marsala sauce. read more

Waste Not Want Not! Season 1, Episode 7

Creamy risotto; veal stew with onion and squash; bread pudding with pears. read more

Under the Sea Season 1, Episode 6

Clam bruschetta; a mushroom dish with scallops and scallions; a salad of grilled tuna with mimosa sauce. read more

Classics With a Twist Season 1, Episode 5

Mozzarella salad with celery and walnuts; pappa al pomodoro with clams; zucchini parmigiana. read more

Time for Brunch Season 1, Episode 4

Oatmeal biscuits; tomatoes stuffed with bread, herb cheese and eggs; a string bean salad with capers and basil. read more

Two Savory Soups and Ligurian Focaccia Season 1, Episode 3

Focaccia genovese served with a le Marche-style bean soup prepared with cabbage; country onion soup. read more

All in the Pantry Season 1, Episode 2

Pasta and bean soup; spaghetti with a quick sauce; spaghettini with olive oil and rosemary. read more

A Delicious Elegant Meal Season 1, Episode 1

The Lidia Bastianich-hosted cooking series gets underway with tomato and mint salad; an Italian-style filet with balsamic reduction; and gluten-free torta caprese. read more

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Premiered: October 05, 2013, on Syndicated
Rating: TV-G
User Rating: (8 ratings)
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Premise: Lidia Bastianich demonstrates how to make simple, seasonal and economical dishes.


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