Lidia's Italy

2007, TV Show

Full Episodes(78)

Latest Episode: Conquering Cauliflower

Feb 26, 2010 Season 3 Episode 26 watch on Hulu (Free)

In Lidia's kitchen today, she makes Gemelli with Cauliflower "a simple, delicious and healthy dish" as well as simple Fresh Pasta Squares with Beans and Bacon.

Sweet and Spicy Calabria

Feb 19, 2010 Season 3 Episode 25

Lidia prepares some fantastic Calabrian dishes, including her Sweet Onion Soup, some Spicy Calamari, and for dessert she makes Sesame Candy.
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Three Pastas in a Flash

Feb 12, 2010 Season 3 Episode 24

Lidia visits Basilicata and prepares Bucatini with Sausage, Ditalini with Broccoli Rabe, and Rigatoni with Lentils.
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Gnocchi Sardinian-Style

Feb 05, 2010 Season 3 Episode 23

Lidia visits the island of Sardegna. In the kitchen she pairs malloreddus with a delicious Sausage and Tomato sauce. For dessert, it's a Semolina Pudding with Blueberry Sauce.
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Rolling Out a Genovese Buffet

Jan 02, 2010 Season 3 Episode 22

Lidia makes stuffed veal breast, or Cima alla Genovese.
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Grazing in Abruzzo

Dec 31, 2009 Season 3 Episode 21

Lidia visits Abruzzo and makes a farro pasta topped with arugula and ricotta. Following her main course of Lamb with Olives, she creates the deliciously fun Scrippelle which look like fettuccine and tosses them in a hot caramel, citrus and apricot sauce
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Terre E Mare

Dec 29, 2009 Season 3 Episode 20

Lidia visits Le Marche. In the kitchen she prepares Spaghetti with Clam Sauce along with a Ziti with Tuna "Ascoli" Style. Lidia also prepares a delicious Zucchini and Olive side dish.
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Simmering Chicken in Beer

Dec 27, 2009 Season 3 Episode 19

Leave it to Lidia to bring the beer back to the kitchen, using it in a simple Chicken with Beer recipe. She'll also prepare Dumplings with Speck and a Celery Root and Apple Salad.
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From a Valle D'Aosta Oven

Dec 26, 2009 Season 3 Episode 18

Lidia visits Valle d'Aosta and makes a heartwarming Beef, Potato, and Cabbage Casserole followed by Bread and Fontina Cheese Soup.
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Airy Pasta Pillows

Dec 25, 2009 Season 3 Episode 17

Lidia visits Bologna and prepares Fresh Pasta Dough; a pasta filling of Squash, Chard, and Ricotta; and demonstrate how to make a few typical pasta shapes, including tortelli, cappellacci, and tortellini.
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Yodeling in the Alto Piano

Dec 18, 2009 Season 3 Episode 16

Lidia visits Trentino Alto Adige and cooks Fried Potato and Celery Root Dumplings as well as Beef Rolls with Mustard and Vegetables.
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Breaking the Bread

Dec 11, 2009 Season 3 Episode 15

Lidia visits Umbria and cooks a simple Baked Fish with Savory Breadcrumbs and a Chocolate Bread Parfait.
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The Umbrian Twist

Dec 04, 2009 Season 3 Episode 14

Lidia learns about strangozzi in Umbria and prepares two deliciously simple sauces: Tomato Sauce with Bacon and a Chard and Almond Sauce.
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From Wine to Chocolate

Nov 27, 2009 Season 3 Episode 13

Lidia visits Valle d'Aosta and makes Polenta with White Beans and Black Kale, a Beef Fillet with Wine Sauce, and a scrumptious Chocolate Biscotti Pudding.
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Fontina Hot and Cold

Nov 20, 2009 Season 3 Episode 12

Lidia visits Valle d'Aosta to learn about Fontina cheese. This episode features Veal Chops with Fontina, a delicious Fondue Valle d´┐ŻAosta-Style, and a great Roasted Pepper and Olive Salad with Fontina and Creamy Mustard Dressing.
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