Lidia's Italy in America Episodes

2011, TV Show

Lidia's Italy in America Season 2 episodes

Three Quick and Easy Italian Dinners Season 2, Episode 26

The Season 2 finale features cauliflower soup; spaghetti with tomatoes and capers; and orecchiette with artichokes and bacon. Also: Dino Cortopassi, owner of Corto Olive near Sacramento, shares his family's colorful culinary history. read more

St. Louis and Chicago Style Pizza Season 2, Episode 25

How to make deep dish pizza and St. Louis pizza. read more

Pasta Two Ways Season 2, Episode 24

Pasta with lentils; spaghetti aglio e olio; St. Joseph's fig cookies. Also: the St. Joseph's Day celebration in New Orleans. read more

Italian Style Steak Season 2, Episode 23

Fettuccine with malfada sauce; steak with pizzaiola sauce; ricotta cookies. Also: the Monument to the Immigrants in New Orleans' Woldenburg Park; the Nelson-Atkins Museum of Art in Kansas City, Mo. read more

Three Favorite Pastas Season 2, Episode 22

Pasta e fagioli; bucatini amatriciana; tagliatelle bolognese. Also: Italian pasta-making experts; Seghesio Vineyards in California's Sonoma Valley. read more

Another Seafood Celebration Season 2, Episode 21

In San Francisco, king crab legs are sampled at Swan Oyster Depot; the fish counter at Eataly is spotlighted; and cioppino is tasted at Scoma's restaurant. read more

Comfort Foods for Your Table Season 2, Episode 20

Stuffed shells; pasta alla primavera; macaroni and cheese. Also: a visit to the Macaroni Company in Pennsylvania. read more

New York's Southern Italian Season 2, Episode 19

Cannelloni; pasta-making traditions in Italy; Frankie's Spuntino in Brooklyn. read more

From Walken's Bakery to Scialo's Bakery Season 2, Episode 18

Boston cream cupcakes; almond pine nut cookies; lemon granita. read more

Shrimping, Crabbing and Clamming Season 2, Episode 17

Clamming in Long Island; crabbing at Tangiers Island near Baltimore. Also: shrimp scampi; crab cakes; baked clams oreganato. read more

Lip Smacking Roman-style Saltimbocca Season 2, Episode 16

Mozzarella sticks; veal saltimbocca; zeppole. Also: how mozzarella is made. read more

Philadelphia's Beef Rolls and Boston's North End Season 2, Episode 15

Braised beef rolls; spinach and bacon. Also: a visit to DiBruno Bros., a cheese shop in Philadelphia. read more

For the Love of Soup Season 2, Episode 14

Minestrone and artichoke soups; an Italian cheesecake recipe. Also: a visit to Le Marche in Italy to learn about ricotta cheese. read more

For the Love of Vegetables Season 2, Episode 13

Stuffed escarole; stuffed artichoke; meat-stuffed eggplant. read more

St. Louis's Little Italy Season 2, Episode 12

Spaghetti and meatballs with arancini (rice balls). read more

Italian-American Sandwiches #2 Season 2, Episode 11

Baltimore's Italian-American civic club sandwich; a Primanti sandwich; a prosciutto, scallion and egg sandwich; celery, artichoke and mortadella salad. read more

New England's Italy Season 2, Episode 10

Calamari fra diavolo over linguine; a salt cod, potato and string bean salad; zuppa Inglese. read more

Italian American Sandwiches Season 2, Episode 9

A New Orleans muffuletta sandwich; St. Louis' veal hamburger parmiciano; Chicago's Italian beef sandwich. read more

It's Chicken Time Season 2, Episode 8

Braised chicken with smoky provola; chicken cacciatore dishes; a panzanella salad, which is made with tomatoes and day-old bread. read more

From Bloomfield to the Strip in Pittsburgh Season 2, Episode 7

Braised veal shank; olive oil mashed potatoes; peas with bacon. read more

Yummy Pastas Season 2, Episode 6

Baked ziti; fettuccine Alfredo; spaghetti with basil-pistachio pesto. read more

Kansas City Alla Parmigiana Season 2, Episode 5

Penne rigate alla vodka; chicken parmigiana; tiramisu. Also: how chickens are raised in Emilia-Romagna, Italy. read more

Sicily in New York City Season 2, Episode 4

Stuffed calamari; broccoli with garlic and anchovies; cappuccino cake. read more

Heartwarming Italian-American Classics Season 2, Episode 3

Chicken trombino; Italian-American meatloaf. read more

New York Italian Style Season 2, Episode 2

Italian-American comfort food, including zucchini-and-eggplant parmigiana; chicken piccante; and skillet cauliflower torrisi. read more

Italian Style Breakfast for Dinner Season 2, Episode 1

The Season 2 premiere features frittatas, including ricotta frittata; sausage, eggs and pepper frittata; and an asparagus-and-onion frittata. Also: How Italian-American sausage is made at Brooklyn's Faicco restaurant. read more

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Premiered: September 10, 2011, on Syndicated
Rating: TV-G
User Rating: (6 ratings)
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Premise: An exploration of the Italian influence on American cooking and culture that visits many of the nation's Little Italy areas and features third- and fourth-generation Italian-Americans who are putting their twists on authentic recipes.


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