Season 2 Episode Guide

Three Quick and Easy Italian Dinners

Season 2, Episode 26

March 30, 2013

St. Louis and Chicago Style Pizza

Season 2, Episode 25

March 23, 2013

Pasta Two Ways

Season 2, Episode 24

March 16, 2013

Italian Style Steak

Season 2, Episode 23

March 9, 2013

Three Favorite Pastas

Season 2, Episode 22

March 2, 2013

Another Seafood Celebration

Season 2, Episode 21

February 23, 2013

Comfort Foods for Your Table

Season 2, Episode 20

February 16, 2013

New York's Southern Italian

Season 2, Episode 19

February 9, 2013

From Walken's Bakery to Scialo's Bakery

Season 2, Episode 18

February 2, 2013

Shrimping, Crabbing and Clamming

Season 2, Episode 17

January 26, 2013

Lip Smacking Roman-style Saltimbocca

Season 2, Episode 16

January 20, 2013

Philadelphia's Beef Rolls and Boston's North End

Season 2, Episode 15

January 12, 2013

For the Love of Soup

Season 2, Episode 14

January 5, 2013

For the Love of Vegetables

Season 2, Episode 13

December 29, 2012

St. Louis's Little Italy

Season 2, Episode 12

December 22, 2012

Italian-American Sandwiches #2

Season 2, Episode 11

December 15, 2012

New England's Italy

Season 2, Episode 10

December 8, 2012

Italian American Sandwiches

Season 2, Episode 9

December 1, 2012

It's Chicken Time

Season 2, Episode 8

November 24, 2012

From Bloomfield to the Strip in Pittsburgh

Season 2, Episode 7

November 17, 2012

Yummy Pastas

Season 2, Episode 6

November 10, 2012

Kansas City Alla Parmigiana

Season 2, Episode 5

November 3, 2012

Sicily in New York City

Season 2, Episode 4

October 27, 2012

Heartwarming Italian-American Classics

Season 2, Episode 3

October 20, 2012

New York Italian Style

Season 2, Episode 2

October 13, 2012

Italian Style Breakfast for Dinner

Season 2, Episode 1

October 6, 2012

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  • Premiered: September 10, 2011
  • Rating: TV-G
  • User Rating:3.33 out of 5 (6 ratings)
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  • Premise: An exploration of the Italian influence on American cooking and culture that visits many of the nation's Little Italy areas and features third- and fourth-generation Italian-Americans who are putting their twists on authentic recipes. (more)

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