Season 2, Episode 20 Comfort Foods for Your Table

First Aired: February 16, 2013

Stuffed shells; pasta alla primavera; macaroni and cheese. Also: a visit to the Macaroni Company in Pennsylvania.

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  • Premiered: September 10, 2011
  • Rating: TV-G
  • Premise: An exploration of the Italian influence on American cooking and culture that visits many of the nation's Little Italy areas and features third- and fourth-generation Italian-Americans who are putting their twists on authentic recipes. (more)

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