Season 1, Episode 18 New York City and New Jersey: An Italian-American Picnic in NYC
First Aired: January 7, 2012
A tour of New York City takes in Ellis Island, the Statue of Liberty and the Union Square Market. Recipes include fried zucchini prosciutto; a scallion-and-egg sandwich; and a celery, artichoke and mortadella salad.
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- Premiered: September 10, 2011
- Rating: TV-G
- Premise: An exploration of the Italian influence on American cooking and culture that visits many of the nation's Little Italy areas and features third- and fourth-generation Italian-Americans who are putting their twists on authentic recipes. (more)
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