Season 4 begins with chefs Jason Marcus and Angelo Sosa preparing jamón ibérico cured ham in a first-round battle.
Soft shell crab is prepared by Dallas chef Tre Wilcox and Spanish chef Luis Bollo.
Brooklynite Bao Bao brings her unique Southeast Asian flavor to battle against the classic Chinese cuisine of New York native Chris Cheung as they prepare pickled herring.
Texan John Tesar battles Sean "The Grill God" Brasel, a rising star from Florida, as they prepare mudfish.
New York sushi master John Daley matches knife skills with Brooklyn chef Quino Baca in a Thanksgiving throwdown.
New York's Ed McFarland battles Seattle's Josh Henderson as they prepare jellyfish.
Scungilli are prepared by New York chef Gary Anza and San Francisco chef Kim Alter.
Scorpion fish are prepared by Denver chef Carrie Shores and Harlem chef JJ Johnson to see who moves on to the quarterfinals.
Live sea eels are prepared by Brooklyn chefs Chris Cheung and Quino Baca to see who advances to the semifinals.
Lamb brains are prepared by New York chef Luis Bollo and San Francisco chef Kim Alger.
Show More »
Download the TV Guide app for iPhone, iPad and Android!