Why you should watch Here and Now, The Joel McHale Show with Joel McHale and more
A cooking competition featuring Los Angeles chefs who use secret ingredients to create dishes in front of an audience.
Season 4, Episode 15
December 29, 2015
Season 4 concludes with the final two culinary conquistadors preparing ostrich to determine who is crowned "Culinary Master of the Universe."
Season 4, Episode 14
December 22, 2015
In a semi-final Battle of the Boroughs, Chelsea's Spanish star Luis Bollo confronts the calm, cool Quino Baca of Brooklyn, as the chefs prepare raccoon.
Season 4, Episode 13
Razzle-dazzle Sean Brasel returns to take on culinary mad scientist Angelo Sosa in a semi-final round.
Season 4, Episode 12
December 15, 2015
A quarterfinal round pits Harlem chef JJ Johnson against Miami chef Sean Brasel, with black sea bass on the menu.
Season 4, Episode 11
A quarterfinal round pits Seattle chef Josh Henderson against New York chef Angelo Sosa, with duck fries on the menu.
Season 4, Episode 10
December 8, 2015
Lamb brains are prepared by New York chef Luis Bollo and San Francisco chef Kim Alger.
Season 4, Episode 9
Live sea eels are prepared by Brooklyn chefs Chris Cheung and Quino Baca to see who advances to the semifinals.
Season 4, Episode 8
December 1, 2015
Scorpion fish are prepared by Denver chef Carrie Shores and Harlem chef JJ Johnson to see who moves on to the quarterfinals.
Season 4, Episode 7
Scungilli are prepared by New York chef Gary Anza and San Francisco chef Kim Alter.
Season 4, Episode 6
November 24, 2015
New York's Ed McFarland battles Seattle's Josh Henderson as they prepare jellyfish.
Season 4, Episode 5
New York sushi master John Daley matches knife skills with Brooklyn chef Quino Baca in a Thanksgiving throwdown.
Season 4, Episode 4
November 17, 2015
Texan John Tesar battles Sean "The Grill God" Brasel, a rising star from Florida, as they prepare mudfish.
Season 4, Episode 3
Brooklynite Bao Bao brings her unique Southeast Asian flavor to battle against the classic Chinese cuisine of New York native Chris Cheung as they prepare pickled herring.
Season 4, Episode 2
November 10, 2015
Soft shell crab is prepared by Dallas chef Tre Wilcox and Spanish chef Luis Bollo.
Season 4, Episode 1
Season 4 begins with chefs Jason Marcus and Angelo Sosa preparing jamón ibérico cured ham in a first-round battle.
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