Season 2, Episode 14 Eels

First Aired: August 5, 2014

Seattle chef Jason Wilson throws down with Portland chef Greg Denton over chicken gizzards, juniper berries and eel.

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  • Premiered: September 24, 2013
  • Rating: TV-PG
  • Premise: A cooking competition featuring Los Angeles chefs who use secret ingredients to create dishes in front of an audience. (more)

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