So far, Chef Ramsay has visited 6 restaurants across 5 states!
Nobody wants to eat sad, '80s-style food any more.
After dinner, Chef Ramsay decides to check out the storage area.
Chef Ramsay does not like of the dishes that is being served to him.
The staff opens up about how they really feel.
It's all about the mushrooms.
That ain't cooking, man.
Ramsay discovers food that has been left in the fridge for over half a year.
There's always two sides to every story.
Ramsay explains what a kitchen nightmare is and what it takes to be a good restaurant.
Peter's sister explains how nerve-racking it is to be with Peter.
It always stays outside.
The "fresh" food was actually made three weeks ago.
Gordon's take on the three biggest mistakes restaurant owners make.
The truth hurts.
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