The chefs are not checking burgers before sending them out.
That ain't cooking, man.
Ramsay explains what a kitchen nightmare is and what it takes to be a good restaurant.
Ramsay talks about what is most important for a successful restaurant.
It always stays outside.
The "fresh" food was actually made three weeks ago.
Chef Ramsay hits the road, shaping up restaurants that are in despair.
We're also lost.
Can you guess what kind of meat it is?
Just a little communication, people.
Some nice, thick, gluey potato soup.
A fight starts in the kitchen after Gordon comments on the food.
Ramsay senses a little tension.
Amy's Baking Company in Scottsdale, Ariz., is revisited in the Season 6 premiere. Included: an interview with owners Amy and Samy previously unseen footage a look at the media and public reactions to the initial visit.
The Brits would call this a row.
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