The grossest thing Gordon has ever seen happened this season.
It's all about the mushrooms.
For some reason, a lot of people on the show juxtapose made to order with fresh. They're not the same!
That ain't cooking, man.
Ramsay discovers food that has been left in the fridge for over half a year.
There's always two sides to every story.
Ramsay explains what a kitchen nightmare is and what it takes to be a good restaurant.
There seem to be two different definitions of the word homemade in play here.
Ramsay talks about what is most important for a successful restaurant.
Peter's sister explains how nerve-racking it is to be with Peter.
The "fresh" food was actually made three weeks ago.
Gordon's take on the three biggest mistakes restaurant owners make.
The truth hurts.
Chef Ramsay feels it's obvious that the owners have no pride in their restaurant. It's filthy and the food is disgusting.
You'll never believe this, but that woman is Italian.
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