The chefs are not checking burgers before sending them out.
Gordon Ramsay visits Pantaleone’s, a Denver pizzeria stuck in the past.
Everything in this kitchen is kept in bags.
Ramsay discovers food that has been left in the fridge for over half a year.
There's always two sides to every story.
Chef Ramsay just wants the chef to care.
Gordon's take on the three biggest mistakes restaurant owners make.
The truth hurts.
Check out this green tip from Gordon Ramsay of "Kitchen Nightmares."
We're also lost.
You'll never believe this, but that woman is Italian.
So much easier to be romantic with fish instead of meat.
Ramsay seems to think that the dancing is more appealing than the food.
It's not rocket science to figure out that the chef is the problem.
Unfortunately, it tastes like onions in boiling dish water.
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