The grossest thing Gordon has ever seen happened this season.
Chef Ramsay does not like of the dishes that is being served to him.
The staff opens up about how they really feel.
Ramsay discovers food that has been left in the fridge for over half a year.
There's always two sides to every story.
Amy maintains she's not delusional - just passionate about her restaurant.
The "fresh" food was actually made three weeks ago.
Chef Ramsay hits the road, shaping up restaurants that are in despair.
Gordon's take on the three biggest mistakes restaurant owners make.
The truth hurts.
Chef Ramsay feels it's obvious that the owners have no pride in their restaurant. It's filthy and the food is disgusting.
Ramsay seems to think that the dancing is more appealing than the food.
The staff helps Ramsay understand why the owners have such anger.
The chef doesn't care about the food he is sending out.
Tensions run high in the Spanish Pavilion.
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