Season 1, Episode 12 The Street Food Chronicles

First Aired: August 7, 2011

Korean street food is sampled, including silkworm larvae; hoddeok; sweet pancakes with peanuts and sugar; and dragon's beard (a candy made from stretched honey and nuts). Also: Marja makes bindaddeok (a pancake made with mung beans) and buddae jjigae (a soup); and Jean-Georges adds Korean flavors to hot dogs with kimchi relish and lobster rolls; and creates a Korean bloody Mary made with kimchi.

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  • Premiered: July 2, 2011
  • Rating: TV-G
  • Premise: A sampling of Korean food that demonstrates how to make various dishes. Also: the Korean peninsula is toured. (more)

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