Why you should watch The Real SVU, The Terror and more
A cooking series that teaches culinary skills while focusing on one ingredient, food type or technique per episode.
Season 1, Episode 8
March 14, 2015
The Season 1 finale visits a chocolate boutique. Recipes include mendiants; yogurt cupcakes with white chocolate cream; chocolate fondant; and chocolate opera cake.
Season 1, Episode 7
White soda bread with sultanas; gluten-free bread; wholemeal brown bread; Victoria sponge with strawberries; toffee sauce; and sticky toffee pudding.
Season 1, Episode 6
An ancient fishing technique known as wier fishing is demonstrated. Recipes include fish goujons with chunky chips; fillet a flat fish; pan fried fillet of lemon sole; fish stock; and bouillabaisse.
Season 1, Episode 5
How to joint a chicken. Recipes include coq au vin; chicken stock; chicken risotto; Marie Rose sauce; and chilli salted chicken wings.
Season 1, Episode 4
Beef and lamb stock; navarin of lamb; steak; roast potatoes; roast beef; roast potatoes and gravy; and fillet of pork with a black olive tapenade.
Season 1, Episode 3
How sauces can transform any dish. Recipes include basic roux; chicken blanquette; mayonnaise-coleslaw; salad vinaigrette; courgette and feta pasta salad; tomato sauce; and beef lasagna.
Season 1, Episode 2
The history of pastries. Recipes include shortcrust pastry; garden vegetable flan; suet pastry; steak and kidney pie; choux pastry; and chocolate éclair.
Season 1, Episode 1
March 13, 2015
The importance of eggs is explained in the first episode of the cooking series. Recipes include hollandaise sauce; eggs Benedict; two cheese omelet; goat cheese and basil scrambled eggs; meringues; and raspberry soufflé.
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