Why you should watch Champions, Atlanta and more
Culinary techniques, tips and fundamentals are shared.
Season 1, Episode 1
January 7, 2012
This cooking series begins with Spanish recipes, including salmorejo (a cold tomato and bread soup) and lamb stew.
Season 1, Episode 2
January 14, 2012
Pizza with herb salad; arugula and orange salad; lemon turkey cutlets.
Season 1, Episode 3
January 21, 2012
Bruschetta salad with prosciutto di San Daniele and greens; clams with chorizo and orange; vanilla ice cream with blueberry-maple-syrup compote.
Season 1, Episode 4
January 28, 2012
Sweet-pea guacamole; tortilla soup with pork meatballs; tortillas and cheddar; fresh cherry margaritas.
Season 1, Episode 5
February 4, 2012
Smoked-salmon rillette in endive; salmon and spring vegetables baked in a paper heart; lemon-tarragon rice.
Season 1, Episode 6
February 11, 2012
Bagna cauda; rigatoni with chicken, tomatoes and cream; vegetable ribbon salad.
Season 1, Episode 7
February 18, 2012
Sweet- and hot-pepper-relish crostini; roasted game hens with prosciutto di parma and mushrooms; quinoa pilaf with dried blueberries and apricots.
Season 1, Episode 8
February 25, 2012
Oven-fried potato chips with marjoram salt; bruschetta burger with caramelized onions and blue cheese; rosé sangria with blueberry and nectarines.
Season 1, Episode 9
March 3, 2012
Aioli and variations; oven-fried chicken legs; butter lettuce and avocado with lime vinaigrette.
Season 1, Episode 10
March 10, 2012
Citrus salad with mint and red onions; cod braised with leeks, potatoes and thyme; roasted garlic slab.
Season 1, Episode 11
March 17, 2012
Bulgur, feta and oven-dried tomato salad; fried-potato-and-spiced-red-pepper frittata.
Season 1, Episode 12
March 24, 2012
Spiced-lentil soup; sweet-potato salad with warm Moroccan chicken; a cocktail that includes cardamom and ginger.
Season 1, Episode 13
March 31, 2012
Grilled yellowtail tuna burgers with wasabi mayonnaise; Thai cabbage and grapefruit slaw.
Season 1, Episode 14
April 7, 2012
Broccolini with hot pepper and white balsamic; crispy chicken and potatoes with mustard, rosemary and capers; fresh cherries with Zinfandel zabaglione.
Season 1, Episode 15
April 14, 2012
Shrimp with mango dipping sauce; mussels steamed with mustard greens, lemon grass and ginger; grilled bread with ginger aioli.
Season 1, Episode 16
April 21, 2012
Chilled tomato and Greek yogurt soup; roasted cherry tomatoes; lamb sirloin salad with feta and roasted cherry tomatoes.
Season 1, Episode 17
April 28, 2012
Asian toasted nuts; stir-fried chicken and mushroom lettuce wraps; cardamom-scented rice with toasted almonds.
Season 1, Episode 18
May 5, 2012
Oven-roasted sausages with riesling, apples and pears; and lazy-girl sauerkraut.
Season 1, Episode 19
May 15, 2012
Roasted olives with orange, bay and fennel; fregola, clams and tomatoes; yellow and green bean salad with cherry tomatoes and basil.
Season 1, Episode 20
May 22, 2012
Fig and blueberry salad with crème fraiche, mint and prosciutto di parma; farro risotto with red wine and grana padano; strawberry with port and black pepper; a champagne cocktail.
Season 1, Episode 21
May 29, 2012
Frico with bacon and potatoes; prosciutto di San Daniele-wrapped halibut fillet; spiced lentils and herb salad.
Season 1, Episode 22
June 5, 2012
Lettuce salad with roasted beet, grapefruit and pecans; honey-glazed pork chops with orange and cardamom; roasted squash and ginger puree.
Season 1, Episode 23
June 12, 2012
Lamb and black bean chili; spicy red pepper jelly-filled corn muffins.
Season 1, Episode 24
June 19, 2012
Sugar snap pea soup with mint and Meyer lemon oil; fresh fettuccine with asparagus ribbons and lemon crème fraiche.
Season 1, Episode 25
June 26, 2012
Green salad with garlic croutons and balsamic red wine dressing; pizza strata; lemon sorbet and vanilla ice cream with Limoncello.
Season 1, Episode 26
July 2, 2012
Gem salad with almonds and buttermilk blue dressing; spicy spaghetti with sautéed fennel and mussels; blueberry frozen yogurt.
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