Season 2, Episode 6 Crowd Pleasers
First Aired: February 9, 2013
Crostini with sheep's milk ricotta; asparagus and mint; rigatoni with ricotta meatballs in a smoky tomato sauce; lime milk shake.
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- Premiered: January 7, 2012
- Rating: TV-G
- Premise: Culinary techniques, tips and fundamentals are shared. (more)
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Here's how everything changed in "Chapter 6"