Season 2, Episode 3 Middle-East Feast or Spice It Up

First Aired: January 19, 2013

Spiced humus with preserved lemons; spice-dusted chicken skewers with harissa yogurt sauce; pearl couscous.

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  • Premiered: January 7, 2012
  • Rating: TV-G
  • Premise: Culinary techniques, tips and fundamentals are shared. (more)

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