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A culinary exploration of Europe and North Africa.
Season 1, Episode 6
March 23, 2011
Jamie visits Morocco. Included: snake charmers; lamb and almond-and-rose water cakes in Marrakesh; and a meal with a family. Also: chicken-and-lemon tangine; and Moroccan roast lamb.
Season 1, Episode 5
March 16, 2011
A trip to Stockholm. Included: reindeer heart; wild mushrooms; pike perch; gravlax; and roasted-beetroot salad.
Season 1, Episode 4
March 9, 2011
A trip to Andalusia, Spain. Dishes include paella; rabbit stew; gazpacho; pork chops with Spanish beans; salt-roasted fish; and tomato salad with chorizo. Also: training with bullfighters.
Season 1, Episode 3
March 2, 2011
The French Pyrenees region is explored. Included: truffle hunting; boar hunting. Also: bread and sausage are made.
Season 1, Episode 2
February 23, 2011
A tour of Athens. Included: spear fishing; a visit with beekeepers; making goat cheese with a Greek Orthodox monk; preparing a Greek salad and a pistachio-and-honey cake.
Season 1, Episode 1
February 16, 2011
A trip to Venice begins Jamie Oliver's culinary exploration of Europe and North Africa. Included: spaghetti vongole; risotto; beef carpaccio; and tiramisu.
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