The Pretty Little Liars star and creator recall their wildest -- and sometimes incredilbly uncomfortable -- encounters with fans
Season 1, Episode 19
April 5, 2014
Asian tuna, coconut rice and greens. Also: ricotta fritters; tomato sauce; and courgette salad.
Season 1, Episode 14
February 8, 2014
Jamie makes pork steaks; Hungarian pepper sauce and rice; and a kedgeree recipe consisting of beans, greens and chili yogurt.
Season 1, Episode 12
January 18, 2014
The menu consists of green-tea salmon; coconut rice; and miso greens. Also: a Greek salad with spinach, chickpeas and feta parcels.
Season 1, Episode 11
January 11, 2014
Swedish meatballs and pasta pesto are on the menu, along with celeriac-and-spinach rice and rosemary chicken.
Season 1, Episode 33
February 15, 2013
Chorizo and squid are prepared with a Greek-style couscous salad. Also: a recipe for spaghetti, tomato and basil served with a creamy curd salad.
Season 1, Episode 32
February 14, 2013
A recipe for beef-kofta curry with fluffy rice, beans and peas. Also: spring frittata served with tomato toasts and watercress-and-pea salad.
Season 1, Episode 31
February 13, 2013
White fish tagine is prepared, along with carrots, mint and clementine salad. Also: spicy Cajun chicken with smashed sweet potatoes and fresh corn salsa.
Season 1, Episode 30
February 12, 2013
Lamb kofta with pita and Greek salad; and Keralan-veggie curry with papadums, rice and minty yogurt.
Season 1, Episode 29
February 11, 2013
Jamie prepares glazed pork fillet with Cajun-style pepper rice and barbecue sauce. Also: a recipe for tapas bruschetta with grilled sardines.
Season 1, Episode 28
February 8, 2013
Featured: steak, liver and bacon; a bubble-and-squeak recipe; red onion gravy. Also: Mexican tomato soup; chili nachos; veggie-and-feta sprinkles.
Season 1, Episode 27
February 7, 2013
A noodle bowl featuring sizzling beef steak and prawns in hoisin sauce. Also: a quinoa salad with mackerel and mixed tomatoes.
Season 1, Episode 26
February 6, 2013
Sizzling chicken fajitas served with grilled peppers, salsa, rice and beans. Also: a king prawn cocktail with sun-dried pan bread.
Season 1, Episode 24
February 4, 2013
Pork Marsala is served with porcini rice and spring greens. Also: Thai noodles; Ko Samui salad; and chili tofu.
Season 1, Episode 25
February 1, 2013
Crispy pork Parmesan is served with minted zucchini and brown rice. Also: A mushroom sandwich is prepared with smoky pancetta, melted cheese and pears.
Season 1, Episode 23
Fettuccine is prepared with smoked trout, asparagus and peas. Also: Burgers made with black beans and beef are served with noodles and a pickle salad.
Season 1, Episode 22
January 31, 2013
A recipe for lamb tagine with pan-fried eggplant and cumin crunch. Also: chicken Caesar salad with crispy polenta.
Season 1, Episode 21
January 30, 2013
Prepared: Grilled tuna; and salad Nicoise. Also: Thai chicken laksa; and mildly spicy squash-noodle soup.
Season 1, Episode 20
January 29, 2013
Spiced chicken, bacon, asparagus and spinach lentils. Also: falafel wraps; grilled vegetables; and salsa.
Season 1, Episode 3
January 27, 2013
Camembert parcels served with an autumn salad and cranberry dip; and a golden chicken accompanied by braised greens and potato gratin.
Season 1, Episode 16
January 25, 2013
On the menu: glazed chops; tomato-and-asparagus lasagnetti; mushroom soup; Stilton cheese, apple and walnut croûtes.
Season 1, Episode 17
January 24, 2013
Dishes include smoked salmon; Yorkshire pudding, beets and asparagus; Greek chicken; couscous with sweet peppers, peas and tzatziki.
Season 1, Episode 18
January 23, 2013
Included: sticky squid balls; grilled prawns and noodle broth; sausage fusilli; and creamy garden salad.
Season 1, Episode 15
January 22, 2013
Recipes for rosemary chicken; grilled polenta; and porcini tomato sauce. Also: Burgers are made with coleslaw and corn on the cob.
Season 1, Episode 2
January 20, 2013
A fish stew is prepared with saffron sauce and garlic bread. Also: Asian beef is seared and plated with a noodle salad and ginger dressing.
Season 1, Episode 13
January 18, 2013
Grilled steak is prepared with ratatouille and saffron rice. Also on the menu: blackened chicken served with quinoa salad.
Season 1, Episode 10
January 15, 2013
Featured: jerk pork; grilled corn; and tortilla salad. Also: poached chicken; minestrone; and salsa verde.
Season 1, Episode 9
January 14, 2013
Included: Moroccan bream; couscous salad; pomegranate and harissa. Also: burgers served with a shredded salad and pickles.
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