Doctor Who, Power and more
Meals are prepared by British chef Jamie Oliver in just 15 minutes.
Season 1, Episode 10
January 20, 2031
Featured: jerk pork; grilled corn; and tortilla salad. Also: poached chicken; minestrone; and salsa verde.
Season 1, Episode 17
July 12, 2014
Dishes include smoked salmon; Yorkshire pudding, beets and asparagus; Greek chicken; couscous with sweet peppers, peas and tzatziki.
Season 1, Episode 26
May 17, 2014
Sizzling chicken fajitas served with grilled peppers, salsa, rice and beans. Also: a king prawn cocktail with sun-dried pan bread.
Season 1, Episode 25
May 10, 2014
Crispy pork Parmesan is served with minted zucchini and brown rice. Also: A mushroom sandwich is prepared with smoky pancetta, melted cheese and pears.
Season 1, Episode 24
May 3, 2014
Pork Marsala is served with porcini rice and spring greens. Also: Thai noodles; Ko Samui salad; and chili tofu.
Season 1, Episode 23
April 26, 2014
Fettuccine is prepared with smoked trout, asparagus and peas. Also: Burgers made with black beans and beef are served with noodles and a pickle salad.
Season 1, Episode 22
April 19, 2014
A recipe for lamb tagine with pan-fried eggplant and cumin crunch. Also: chicken Caesar salad with crispy polenta.
Season 1, Episode 21
April 12, 2014
Prepared: Grilled tuna; and salad Nicoise. Also: Thai chicken laksa; and mildly spicy squash-noodle soup.
Season 1, Episode 20
April 5, 2014
Spiced chicken, bacon, asparagus and spinach lentils. Also: falafel wraps; grilled vegetables; and salsa.
Season 1, Episode 19
Asian tuna, coconut rice and greens. Also: ricotta fritters; tomato sauce; and courgette salad.
Season 1, Episode 16
March 1, 2014
On the menu: glazed chops; tomato-and-asparagus lasagnetti; mushroom soup; Stilton cheese, apple and walnut croûtes.
Season 1, Episode 18
February 15, 2014
Included: sticky squid balls; grilled prawns and noodle broth; sausage fusilli; and creamy garden salad.
Season 1, Episode 15
February 8, 2014
Recipes for rosemary chicken; grilled polenta; and porcini tomato sauce. Also: Burgers are made with coleslaw and corn on the cob.
Season 1, Episode 14
Jamie makes pork steaks; Hungarian pepper sauce and rice; and a kedgeree recipe consisting of beans, greens and chili yogurt.
Season 1, Episode 13
January 25, 2014
Grilled steak is prepared with ratatouille and saffron rice. Also on the menu: blackened chicken served with quinoa salad.
Season 1, Episode 12
January 18, 2014
The menu consists of green-tea salmon; coconut rice; and miso greens. Also: a Greek salad with spinach, chickpeas and feta parcels.
Season 1, Episode 11
January 11, 2014
Swedish meatballs and pasta pesto are on the menu, along with celeriac-and-spinach rice and rosemary chicken.
Season 1, Episode 9
November 16, 2013
Included: Moroccan bream; couscous salad; pomegranate and harissa. Also: burgers served with a shredded salad and pickles.
Season 1, Episode 8
November 9, 2013
Jamie makes crispy duck and hoisin-lettuce parcels. He also prepares chicken cacciatore, spaghetti and smoky-tomato sauce.
Season 1, Episode 7
November 2, 2013
Jamie prepares chicken dim sum; and his recipe for "crab briks."
Season 1, Episode 6
October 26, 2013
Lamb lollipops are served with curry sauce, rice and peas. Also: a recipe for prawn linguine.
Season 1, Episode 4
October 12, 2013
Dishes include beef Stroganoff; and Moroccan mussels.
Season 1, Episode 3
October 5, 2013
Camembert parcels served with an autumn salad and cranberry dip; and a golden chicken accompanied by braised greens and potato gratin.
Season 1, Episode 2
September 28, 2013
A fish stew is prepared with saffron sauce and garlic bread. Also: Asian beef is seared and plated with a noodle salad and ginger dressing.
Season 1, Episode 1
September 21, 2013
Featured: chili con carne meatballs. Also: Jamie's recipe for sticky kicking chicken served with a watermelon-radish salad and crunchy noodles.
Season 1, Episode 33
February 15, 2013
Chorizo and squid are prepared with a Greek-style couscous salad. Also: a recipe for spaghetti, tomato and basil served with a creamy curd salad.
Season 1, Episode 32
February 14, 2013
A recipe for beef-kofta curry with fluffy rice, beans and peas. Also: spring frittata served with tomato toasts and watercress-and-pea salad.
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