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The history of Indian cuisine throughout the country is explored.
Season 1, Episode 4
The paan, India's favorite digestif, has its roots in contact with Southeast Asia, while the khichri has long been India's favorite comfort dish.
Season 1, Episode 3
The interaction between India and Britain led to the development of mulligatawny soup, while the modak has its roots in ancient Indian tradition.
Season 1, Episode 2
The Indian sweet tooth has been the fortunate beneficiary of a rich tradition of desserts, from within its own traditions and outside.
Season 1, Episode 1
India's centuries-old dialogue with other cultures has led to the development of such culinary staples as falooda, idli and samosa.
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