Why you should watch Ibiza, Phenoms and more
Maeve O'Meara and Chef Guy Grossi travel across the country to meet the Italian-Australians who are producing, cooking and sharing the food and traditions we all adore.
Season 1, Episode 2
Maeve O'Meara and chef Guy Grossi travel to Fremantle to join Jim Mendolia, the last sardine fisherman on the Western Australia coast.
Season 1, Episode 1
A celebration of the wood-fired oven, which many Italians constructed in their backyards when they arrived in Australia.
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