Why you should watch Siren, Imposters and more
Chef Peter Kuruvita explores the cuisines and traditions of Southeast Asia and the Pacific.
Season 1, Episode 2
June 17, 2015
Chef Peter travels to the Island of Apo.
Season 1, Episode 1
Southeast Asian fishing skills and rice wine.
Season 1, Episode 9
June 14, 2014
Peter takes in spectacular vistas as he explores Rarotonga in the Cook Islands. Also: He learns from friendly locals how to hunt and gather native fare.
Season 1, Episode 8
June 7, 2014
Peter cooks a meal on Mount Yasur—an active volcano—on the island of Tanna, where he also helps the locals prepare a pig for a Melanesian feast and learns about the effects of the kava root.
Season 1, Episode 10
Peter Kuruvita concludes his journey by visiting the Cook Islands, where he snorkels and spearfishes, hunts and cooks mud crabs, and prepares an old beer-battered fish recipe.
Season 1, Episode 5
Peter sets sail on Indonesia's ancient spice trade routes. He learns fishing skills from the Bajau people and seeks out special ingredient agar agar.
Season 1, Episode 4
Peter Kuruvita travels to the Indonesian island of Sulawesi, where he visits seafood markets, salt fields and ship-building yards.
Season 1, Episode 3
The host embarks on the last leg of his Filipino tour, during which he explores the mysteries and voodoo associated with Siquijor. Later, he visits the Chocolate Hills and takes in the party atmosphere of Bohol Island.
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