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A behind-the-scenes look at how food is prepared in some of the world's most fascinating kitchens.
November 5, 2009
New York waiters from City Hall Restaurant, Sardi's, the Market Diner and the Cub Room Cafe discuss the demands of their job.
October 15, 2009
The Plaza in New York City is the site of a wedding.
December 15, 2002
Featured: an Oregon business specializing in holiday fruit baskets.
October 10, 2002
A Knoxville family share their tailgating traditions while preparing for a University of Tennessee football game.
October 3, 2002
Featured: Peter Klump's Cooking School in Manhattan.
September 26, 2002
A Colorado dude ranch is toured.
September 19, 2002
Los Angeles chef Joachim Splichal talks about catering to TV stars at the Governors Ball that follows the prime-time Emmy Awards. Also: the success of his French restaurant Patina.
September 12, 2002
Examining the glamour and grandeur of New York City's landmark Plaza Hotel.
September 5, 2002
Touring the West Virginia Strawberry Festival, which includes a cooking contest, arts-and-crafts displays and an antique-car show.
August 29, 2002
In Garrison, N.Y.: the Bird and Bottle Inn, which dates to 1761, is showcased.
August 22, 2002
Profiled: New York chef Marcus Samuelsson.
August 15, 2002
Touring the Bronx Zoo and the New York Aquarium in Brooklyn to observe the eating habits of birds, gorillas and fish. Included are remarks by animal nutritionists.
August 8, 2002
Featured: a pasta plant in Winchester, Va.
August 1, 2002
A look at the Good Housekeeping Institute, where products have been tested for more than 100 years.
July 5, 2002
A stylist makes food in pictures look good enough to eat.
Spotlighting Sting's personal chef, Joe Sponzo. Also: Sponzo and Trudie Styler discuss their cookbook, “The Lake House Cookbook.”
A tour of the Lyndon B. Johnson Space Center. Included: the food eaten by NASA astronauts on a space mission; and the challenges of weightlessness.
A look at the nutrition requirements for athletes includes the diets of a volleyball player, a weight lifter and a cyclist.
The dining conditions at a submarine base in New London, Conn.
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