In Julia's Kitchen with Master Chefs

1995, TV Show

America's noted chefs demonstrate their culinary techniques.


Free | PBS Posted: 5/2/2014

Chef at the '21' Club in New York City, Michael Lomonaco visits Julia Child in her kitchen. Lomonaco marinates quail and venison, and creates rumaki with boar bacon and rabbit sausage to form a mixed game grill. Using indirect heating with the coals on one side, Lomonaco cooks these meats outside on the grill. Back in the kitchen, Lomonaco creates a berry relish and home-fried potatoes.

Free | PBS Posted: 5/2/2014

Hailing from the salmon capital of America, Chef Monique Barbeau makes tequila cured gravlax with dill pancakes.

Free | PBS Posted: 5/2/2014

Chefs Lynne Rossetto and Roberto Donna prepare two delicious pasta dishes that will liven up the dinner table.

Free | PBS Posted: 5/2/2014

New Orleans Chef Leah Chase shows the best way to make fried chicken.

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Premiered: April 01, 1995, on Syndicated
Rating: TV-G
User Rating: (3 ratings)
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Premise: America's noted chefs demonstrate their culinary techniques.


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