Video ClipsSee all »
24:54 — Hailing from the salmon capital of America, Chef Monique Barbeau makes tequila cured gravlax with dill pancakes.
24:54 — Chefs Lynne Rossetto and Roberto Donna prepare two delicious pasta dishes that will liven up the dinner table.
24:54 — New Orleans Chef Leah Chase shows the best way to make fried chicken.
Cast & Details See all »
- Premiered: April 1, 1995
- Rating: TV-G
- Premise: America's noted chefs demonstrate their culinary techniques. (more)
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