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Restaurateur and author Eddie Huang travels the world to explore culture through local cuisine.
Season 2, Episode 10
August 30, 2017
In the Season 2 finale, Eddie arrives in Dubai, the opulent heart of the United Arab Emirates, to explore how the city's extreme wealth drives technology, culture and food.
Season 2, Episode 9
August 23, 2017
Peru has become the gastronomic capital of Latin America. Eddie visits to explore how the acceptance and preservation of bio and human diversity have made Peru a culinary powerhouse.
Season 2, Episode 8
August 16, 2017
Eddie drives through L.A., exploring the city's food history from the invent of the drive-thru to the current health and wellness food movements.
Season 2, Episode 7
August 9, 2017
Eddie visits Seoul to see how Korea's rise through soft power has affected the country, for better or for worse.
Season 2, Episode 6
August 2, 2017
Eddie road trips through Cape Cod.
Season 2, Episode 5
July 26, 2017
Eddie takes viewers on a journey through his New York, introducing viewers to his friends and family.
Season 2, Episode 4
July 19, 2017
Eddie explores Hawaiian identity in the margins of its own habitat and how Hawaiians seek to take the island back.
Season 2, Episode 3
July 12, 2017
Eddie travels through Japan looking into individualism and how this has helped and hurt the Japanese.
Season 2, Episode 2
July 5, 2017
Eddie checks out Toronto by embedding himself in a handful of immigrant communities to better understand how ethnic food flourishes under the support of multiculturalism.
Season 2, Episode 1
June 28, 2017
In the Season 2 premiere, Eddie arrives in Washington, D.C., during the week of the inauguration to explore D.C.'s own fight against adversity and the problems of these volatile times.
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