Episode Guide

Trout Grenoblaise

April 30, 2003

Black-Pepper Chicken

December 2, 2002

Bolo's Tuna

November 30, 2002

Cornish Hens

November 27, 2002

Turkey Pot Pie

November 26, 2002

Halibut and Ratatouille

November 25, 2002

Pan-Fried Rainbow Trout

July 5, 2002

Chocolate Show

June 25, 2002

Sauteed Tilefish

June 24, 2002

Skewered Lamb

June 11, 2002

Grilled Quail

June 10, 2002

Egg and Aged Sirloin Tortilla

May 14, 2001

Roasted Swordfish Steak with Pineapple-Mustard Glaze

April 2, 2001

Warm Octopus Salad

Wedding Rehearsal Dinner

Apple-Honey-Glazed Grilled Halibut

New Mexican-Style Soft Tacos

Cod

Moroccan-Spice-Rubbed Leg of Lamb

Slow-Grilled Pork Ribs

Tomato Soup

Finger Food

Sauteed Chicken

Pan-Fried Oysters

Monkfish

Blue Corn Tortilla Crusted Crab

Short Rib Ragu

Cast & Details See all »

  • Premiered: April 2, 2001
  • Rating: TV-G
  • Premise: Guests chill while the talented TV chef grills up dishes with flair. (more)

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