Hot off the Grill with Bobby Flay

  • 2001
  • TV Show
  • TV-G

Guests chill while the talented TV chef grills up dishes with flair.

Where to Watch

Available to Stream

  • Watch on

Episode Guide

Trout Grenoblaise

April 30, 2003

Black-Pepper Chicken

December 2, 2002

Bolo's Tuna

November 30, 2002

Cornish Hens

November 27, 2002

Turkey Pot Pie

November 26, 2002

Halibut and Ratatouille

November 25, 2002

Pan-Fried Rainbow Trout

July 5, 2002

Chocolate Show

June 25, 2002

Sauteed Tilefish

June 24, 2002

Skewered Lamb

June 11, 2002

Grilled Quail

June 10, 2002

Egg and Aged Sirloin Tortilla

May 14, 2001

Roasted Swordfish Steak with Pineapple-Mustard Glaze

April 2, 2001

Braised Lamb Chops En Cazuela

Oyster and Caramelized Onion Pan Roast

New Mexican Rubbed Pork Tenderloin

Pan-Roasted Venison

Roasted Guinea Hen

Red Snapper

Finger Food

Oven-Roasted Squab

Prime Rib

Maine Lobster Tails Smothered in Curry-Mango Butter

Spiced Pork Tenderloin

Salt-Cod Fritters

White-Corn-Crusted Chile Relleno

Filet of Beef and Potato Gratin

Cast & Details See all »

  • Premiered: April 2, 2001
  • Rating: TV-G
  • Premise: Guests chill while the talented TV chef grills up dishes with flair. (more)

Show More »

Trending TonightSee all »