Episode Guide

Trout Grenoblaise

April 30, 2003

Black-Pepper Chicken

December 2, 2002

Bolo's Tuna

November 30, 2002

Cornish Hens

November 27, 2002

Turkey Pot Pie

November 26, 2002

Halibut and Ratatouille

November 25, 2002

Pan-Fried Rainbow Trout

July 5, 2002

Chocolate Show

June 25, 2002

Sauteed Tilefish

June 24, 2002

Skewered Lamb

June 11, 2002

Grilled Quail

June 10, 2002

Egg and Aged Sirloin Tortilla

May 14, 2001

Roasted Swordfish Steak with Pineapple-Mustard Glaze

April 2, 2001

White-Corn-Crusted Chile Relleno

Filet of Beef and Potato Gratin

Pepper-Crusted Filet Mignon

Grilled Flank Steak and Grilled Mixed Salad

Grilled Squid

Grilled Shrimp with Lemon-Dill Butter and Orzo Salad


Halibut Filets

Rosemary and Garlic Veal Chops

Bobby's Spaghetti and Meatballs

Crusted Halibut

Stew and Salad

Pork Roast

Braised Lamb Chops En Cazuela

Cast & Details See all »

  • Premiered: April 2, 2001
  • Rating: TV-G
  • Premise: Guests chill while the talented TV chef grills up dishes with flair. (more)

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