April 30, 2003
Prepared: trout with zucchini and tomatoes; mixed green salad.
December 2, 2002
Included: chicken tacos with red-curry-peanut sauce and peanut relish.
November 30, 2002
Prepared: seared tuna with creamy white beans and Rioja-wine vinaigrette.
November 27, 2002
Cornish hens stuffed with couscous; okra and tomatoes.
November 26, 2002
Sage-crusted turkey pot pie is prepared.
November 25, 2002
Oven-baked ratatouille; herb and garlic-crusted halibut.
July 5, 2002
Pan-fried rainbow trout with pecans, brown butter and Swiss chard; serrano-chile vinegar.
June 25, 2002
Chocolate-hazelnut brownies with milk-chocolate frosting.
June 24, 2002
Prepared: sautéed tilefish with haricot verts, tomato vinaigrette and turned potatoes.
June 11, 2002
Included: skewered lamb with red-wine vinaigrette; endive salad with blue cheese, Serrano ham and pears.
June 10, 2002
Included: grilled quail with pomegranate molasses and horseradish glaze.
May 14, 2001
Egg and aged-sirloin tortilla with grilled onions, roasted pepper and avocado relish and a Bloody Mary recipe are featured.
April 2, 2001
Fire-roasted swordfish steak with pineapple-mustard glaze with chimichurri, and grilled pineapple and green-chili salsa are prepared.
Pepper-crusted rib eye is prepared.
Crispy whole fish with fire-roasted chipotle-pepper sauce.
Prepared: pepper-crusted filet mignon with honey-mustard-horseradish-mint sauce; frisee salad with warm vinaigrette and poached egg.
Prepared: seared tuna with blood-orange-fennel glaze and relish; sautéed watercress.
Prepared: pan-sautéed beef with spicy-rum-black-pepper glaze; wild-mushroom salad.
Fire-roasted chicken skewers with tangerine-casabel glaze and tangerine-pomegranate relish; shrimp with smoked-chile butter and tomatillo salsa; queso fundido.
Included: shrimp flat bread with chickpea puree and cilantro pesto.
Spaghetti and meatballs with tomato sauce is prepared.
Included: sautéed pork chops with mustard sauce; Caesar salad with Parmesan chips and hominy croutons.
Crispy whole red snapper with jalapeño-basil vinaigrette is prepared.
Prepared: sautéed chicken in wine sauce.
Included: grilled squid and sweet-onion salad with roasted tomatoes and green-chile vinaigrette.
Included: artichoke and white-bean ravioli with fresh green-pea sauce; piquillo pepper and black-olive relish; dried ricotta.
Included: pan-fried oysters with aged sherry and caviar; raw oysters with two sauces.
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