Why you should watch The Flash, The Middle and more
Guests chill while the talented TV chef grills up dishes with flair.
April 30, 2003
Prepared: trout with zucchini and tomatoes; mixed green salad.
December 2, 2002
Included: chicken tacos with red-curry-peanut sauce and peanut relish.
November 30, 2002
Prepared: seared tuna with creamy white beans and Rioja-wine vinaigrette.
November 27, 2002
Cornish hens stuffed with couscous; okra and tomatoes.
November 26, 2002
Sage-crusted turkey pot pie is prepared.
November 25, 2002
Oven-baked ratatouille; herb and garlic-crusted halibut.
July 5, 2002
Pan-fried rainbow trout with pecans, brown butter and Swiss chard; serrano-chile vinegar.
June 25, 2002
Chocolate-hazelnut brownies with milk-chocolate frosting.
June 24, 2002
Prepared: sautéed tilefish with haricot verts, tomato vinaigrette and turned potatoes.
June 10, 2002
Included: grilled quail with pomegranate molasses and horseradish glaze.
May 14, 2001
Egg and aged-sirloin tortilla with grilled onions, roasted pepper and avocado relish and a Bloody Mary recipe are featured.
April 2, 2001
Fire-roasted swordfish steak with pineapple-mustard glaze with chimichurri, and grilled pineapple and green-chili salsa are prepared.
Crab and salmon griddle cake with smoked salmon and roasted-chile-buttermilk sauce.
Included: roasted Cornish hen with panzanella dressing and sautéed broccolini.
Black-squid-ink risotto with grilled prawns; lobster and green-onion vinaigrette.
Crispy whole red snapper with jalapeño-basil vinaigrette is prepared.
Included: garlic and oregano marinated chicken with roasted-pepper and black-olive relish; saffron-tomato rice.
Included: New Mexican rubbed pork tenderloin with sweet-potato tamale and pecan butter.
Included: crispy salmon with green-herb-caper sauce; asparagus-cheese puffs.
Prepared: chocolate-silk napoleon with vanilla anglaise and caramel-dipped pecans.
Included: grilled ribs with spicy barbecue sauce and peanut relish; sweet-potato salad with warm bacon dressing; cabbage and green-bean salad.
Grilled red-potato salad with bacon and blue-cheese dressing; grilled chicken breast with spicy peach glaze.
Included: grilled squid and sweet-onion salad with roasted tomatoes and green-chile vinaigrette.
Squash and saffron soup with toasted-almond croutons.
Included: sautéed croutons; minestrone.
Pan-roasted salmon steaks with sherry-vinegar-honey glaze; spicy tomato relish; parslied potatoes.
Red-chile-crusted filet mignon with ancho-chile-mushroom sauce; double-baked horseradish potatoes.
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