April 30, 2003
Prepared: trout with zucchini and tomatoes; mixed green salad.
December 2, 2002
Included: chicken tacos with red-curry-peanut sauce and peanut relish.
November 30, 2002
Prepared: seared tuna with creamy white beans and Rioja-wine vinaigrette.
November 27, 2002
Cornish hens stuffed with couscous; okra and tomatoes.
November 26, 2002
Sage-crusted turkey pot pie is prepared.
November 25, 2002
Oven-baked ratatouille; herb and garlic-crusted halibut.
July 5, 2002
Pan-fried rainbow trout with pecans, brown butter and Swiss chard; serrano-chile vinegar.
June 25, 2002
Chocolate-hazelnut brownies with milk-chocolate frosting.
June 24, 2002
Prepared: sautéed tilefish with haricot verts, tomato vinaigrette and turned potatoes.
June 11, 2002
Included: skewered lamb with red-wine vinaigrette; endive salad with blue cheese, Serrano ham and pears.
June 10, 2002
Included: grilled quail with pomegranate molasses and horseradish glaze.
May 14, 2001
Egg and aged-sirloin tortilla with grilled onions, roasted pepper and avocado relish and a Bloody Mary recipe are featured.
April 2, 2001
Fire-roasted swordfish steak with pineapple-mustard glaze with chimichurri, and grilled pineapple and green-chili salsa are prepared.
Included: grilled ribs with spicy barbecue sauce and peanut relish; sweet-potato salad with warm bacon dressing; cabbage and green-bean salad.
Included: roast leg of lamb with ragout of white beans, garbanzo beans, artichokes, pancetta and oven-dried tomatoes.
Prepared: sautéed chicken in wine sauce.
Included: warm octopus and sweet-onion salad with sage and lemon vinaigrette.
Included: pan-seared Arctic char and cultivated mussels with grilled asparagus and roasted-mushroom salad.
Included: green-onion puree; herb-roasted chicken with burnt-orange-black-pepper sauce.
Prepared: pan-seared cod with horseradish mashed potatoes and caramelized onions.
Triple-chocolate cookies; cream-filled devil's-food cupcakes.
Prepared: grilled steak with garlic and hot-pepper marinade; roasted tomatoes with blue cheese.
Included: Spanish chorizo, kale and cranberry-bean soup with oven-dried tomato and garlic toast.
Prepared: fried squid with roasted wild mushrooms; piquillo peppers stuffed with salmon tartare. Guest: David Brenner.
Spicy maple-glazed pork chops with apple-ginger chutney.
Grilled Maine lobster tails with curry-mango butter; green-papaya salad.
Included: pan-sautéed halibut with curried-corn sauce and tomato chutney.
Show More »
Download the TV Guide app for iPhone, iPad and Android!