Episode Guide

Trout Grenoblaise

April 30, 2003

Black-Pepper Chicken

December 2, 2002

Bolo's Tuna

November 30, 2002

Cornish Hens

November 27, 2002

Turkey Pot Pie

November 26, 2002

Halibut and Ratatouille

November 25, 2002

Pan-Fried Rainbow Trout

July 5, 2002

Chocolate Show

June 25, 2002

Sauteed Tilefish

June 24, 2002

Skewered Lamb

June 11, 2002

Grilled Quail

June 10, 2002

Egg and Aged Sirloin Tortilla

May 14, 2001

Roasted Swordfish Steak with Pineapple-Mustard Glaze

April 2, 2001

Crispy Whole Fish

Pepper-Crusted Filet Mignon

Seared Tuna

Cruise at Key West

Finger Food

Shrimp Flat Bread

Bobby's Spaghetti and Meatballs

Rib Eye

Pork Chops

Red Snapper

Sauteed Chicken

Grilled Squid

Artichoke and White Bean Ravioli

Pan-Fried Oysters

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Cast & Details See all »

  • Premiered: April 2, 2001
  • Rating: TV-G
  • User Rating:0 out of 5 (0 ratings)
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  • Premise: Guests chill while the talented TV chef grills up dishes with flair. (more)

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