Hot off the Grill with Bobby Flay

  • 2001
  • TV Show
  • TV-G

Guests chill while the talented TV chef grills up dishes with flair.

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Episode Guide

Trout Grenoblaise

April 30, 2003

Black-Pepper Chicken

December 2, 2002

Bolo's Tuna

November 30, 2002

Cornish Hens

November 27, 2002

Turkey Pot Pie

November 26, 2002

Halibut and Ratatouille

November 25, 2002

Pan-Fried Rainbow Trout

July 5, 2002

Chocolate Show

June 25, 2002

Sauteed Tilefish

June 24, 2002

Grilled Quail

June 10, 2002

Egg and Aged Sirloin Tortilla

May 14, 2001

Roasted Swordfish Steak with Pineapple-Mustard Glaze

April 2, 2001

Blue Crab

Cornish Hen

Black-Squid-Ink Risotto

Red Snapper

Garlic and Oregano Chicken

New Mexican Rubbed Pork Tenderloin

Crispy Salmon

Chocolate-Silk Napoleon with Vanilla Anglaise

BBQ Ribs and All the Fixin's

Grilled Chicken Breast with Spicy Peach Glaze

Grilled Squid

Soup and Croutons

Minestrone

Pan-Roasted Salmon

Chile-Crusted Filet Mignon

Cast & Details See all »

  • Premiered: April 2, 2001
  • Rating: TV-G
  • Premise: Guests chill while the talented TV chef grills up dishes with flair. (more)

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