Episode Guide

Trout Grenoblaise

April 30, 2003

Black-Pepper Chicken

December 2, 2002

Bolo's Tuna

November 30, 2002

Cornish Hens

November 27, 2002

Turkey Pot Pie

November 26, 2002

Halibut and Ratatouille

November 25, 2002

Pan-Fried Rainbow Trout

July 5, 2002

Chocolate Show

June 25, 2002

Sauteed Tilefish

June 24, 2002

Skewered Lamb

June 11, 2002

Grilled Quail

June 10, 2002

Egg and Aged Sirloin Tortilla

May 14, 2001

Roasted Swordfish Steak with Pineapple-Mustard Glaze

April 2, 2001

Grilled Chicken Breast with Spicy Peach Glaze

Oyster and Caramelized Onion Pan Roast

Roasted Salmon

Pan-Roasted Chicken

Pan-Roasted Salmon

Grilled Steak with Caramelized Onions

Duck-Corn Pancakes

Striped Bass

Soup and Croutons

Seared Tuna

Toasted Fennel

Pork Chops

Tomato Soup

New Mexican Rubbed Pork Tenderloin

Cast & Details See all »

  • Premiered: April 2, 2001
  • Rating: TV-G
  • Premise: Guests chill while the talented TV chef grills up dishes with flair. (more)

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