April 30, 2003
Prepared: trout with zucchini and tomatoes; mixed green salad.
December 2, 2002
Included: chicken tacos with red-curry-peanut sauce and peanut relish.
November 30, 2002
Prepared: seared tuna with creamy white beans and Rioja-wine vinaigrette.
November 27, 2002
Cornish hens stuffed with couscous; okra and tomatoes.
November 26, 2002
Sage-crusted turkey pot pie is prepared.
November 25, 2002
Oven-baked ratatouille; herb and garlic-crusted halibut.
July 5, 2002
Pan-fried rainbow trout with pecans, brown butter and Swiss chard; serrano-chile vinegar.
June 25, 2002
Chocolate-hazelnut brownies with milk-chocolate frosting.
June 24, 2002
Prepared: sautéed tilefish with haricot verts, tomato vinaigrette and turned potatoes.
June 11, 2002
Included: skewered lamb with red-wine vinaigrette; endive salad with blue cheese, Serrano ham and pears.
June 10, 2002
Included: grilled quail with pomegranate molasses and horseradish glaze.
May 14, 2001
Egg and aged-sirloin tortilla with grilled onions, roasted pepper and avocado relish and a Bloody Mary recipe are featured.
April 2, 2001
Fire-roasted swordfish steak with pineapple-mustard glaze with chimichurri, and grilled pineapple and green-chili salsa are prepared.
Included: pan-fried blue-corn-coated red snapper with green-chile aioli and creamed kale.
Toasted-almond crepes with preserved duck and sherry-vinegar-apricot sauce.
Grilled marinated pork tenderloin with spicy orange vinaigrette and black beans and rice.
Prepared: tapanade-crusted salmon with orzo and roasted red onions.
Seared pepper-crusted tuna with pineapple-red-chile sauce and seasoned French fries.
Grilled Maine lobster tails with curry-mango butter; green-papaya salad.
Included: cast-iron skillet curry fried chicken with mango yogurt and red-chile asparagus.
Included: red-wine-braised beef and pasta gratin.
Included: poached salmon on watercress with citrus vinaigrette; potato pancakes with mango-serrano crème fraîche and smoked trout.
Grilled baby lamb chops with pomegranate sauce, toasted pine nuts and coriander potatoes.
Lobster in white-truffle butter with white-corn pancakes and roasted baby beets.
Included: green-onion puree; herb-roasted chicken with burnt-orange-black-pepper sauce.
Pan-roasted venison with spicy-cranberry-Mexican-cinnamon sauce.
Included: roast leg of lamb with ragout of white beans, garbanzo beans, artichokes, pancetta and oven-dried tomatoes.
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