April 30, 2003
Prepared: trout with zucchini and tomatoes; mixed green salad.
December 2, 2002
Included: chicken tacos with red-curry-peanut sauce and peanut relish.
November 30, 2002
Prepared: seared tuna with creamy white beans and Rioja-wine vinaigrette.
November 27, 2002
Cornish hens stuffed with couscous; okra and tomatoes.
November 26, 2002
Sage-crusted turkey pot pie is prepared.
November 25, 2002
Oven-baked ratatouille; herb and garlic-crusted halibut.
July 5, 2002
Pan-fried rainbow trout with pecans, brown butter and Swiss chard; serrano-chile vinegar.
June 25, 2002
Chocolate-hazelnut brownies with milk-chocolate frosting.
June 24, 2002
Prepared: sautéed tilefish with haricot verts, tomato vinaigrette and turned potatoes.
June 11, 2002
Included: skewered lamb with red-wine vinaigrette; endive salad with blue cheese, Serrano ham and pears.
June 10, 2002
Included: grilled quail with pomegranate molasses and horseradish glaze.
May 14, 2001
Egg and aged-sirloin tortilla with grilled onions, roasted pepper and avocado relish and a Bloody Mary recipe are featured.
April 2, 2001
Fire-roasted swordfish steak with pineapple-mustard glaze with chimichurri, and grilled pineapple and green-chili salsa are prepared.
Crab and salmon griddle cake with smoked salmon and roasted-chile-buttermilk sauce.
Pizza is prepared.
Grilled sea scallops with angel-hair pasta in squid ink and tomato-saffron vinaigrette.
Slow-roasted salmon with warm preserved-lemon and crispy-caper vinaigrette; thinly sliced potatoes.
Included: salt-cod fritters with piquillo-tomato sauce and toasted-almond vinaigrette.
Prepared: pan-roasted whole bass and toasted-paprika-orange vinaigrette with roasted beets, goat cheese and lemon tarragon.
Prepared: grouper roasted in banana leaves.
Included: New Mexican rubbed pork tenderloin with sweet-potato tamale and pecan butter.
Crispy whole red snapper with jalapeño-basil vinaigrette is prepared.
Prepared: white-chocolate-coconut cake with macerated mixed berries.
Prepared: seared tuna with blood-orange-fennel glaze and relish; sautéed watercress.
Prepared: tapanade-crusted salmon with orzo and roasted red onions.
Oven-baked flat bread with pesto, sausage and Manchego cheese.
Included: roasted oysters in beer with homemade hot sauce; fried oysters with red-chile vinegar and black-pepper dipping sauce.
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