For your Thanksgiving treat watch Netflix's new show She's Gotta Have It as well as new episodes of Supernatural and Young Sheldon.
Guests chill while the talented TV chef grills up dishes with flair.
April 30, 2003
Prepared: trout with zucchini and tomatoes; mixed green salad.
December 2, 2002
Included: chicken tacos with red-curry-peanut sauce and peanut relish.
November 30, 2002
Prepared: seared tuna with creamy white beans and Rioja-wine vinaigrette.
November 27, 2002
Cornish hens stuffed with couscous; okra and tomatoes.
November 26, 2002
Sage-crusted turkey pot pie is prepared.
November 25, 2002
Oven-baked ratatouille; herb and garlic-crusted halibut.
July 5, 2002
Pan-fried rainbow trout with pecans, brown butter and Swiss chard; serrano-chile vinegar.
June 25, 2002
Chocolate-hazelnut brownies with milk-chocolate frosting.
June 24, 2002
Prepared: sautéed tilefish with haricot verts, tomato vinaigrette and turned potatoes.
June 11, 2002
Included: skewered lamb with red-wine vinaigrette; endive salad with blue cheese, Serrano ham and pears.
June 10, 2002
Included: grilled quail with pomegranate molasses and horseradish glaze.
May 14, 2001
Egg and aged-sirloin tortilla with grilled onions, roasted pepper and avocado relish and a Bloody Mary recipe are featured.
April 2, 2001
Fire-roasted swordfish steak with pineapple-mustard glaze with chimichurri, and grilled pineapple and green-chili salsa are prepared.
Included: braised lamb chops with potato-artichoke gratin and red-wine reduction.
Included: oyster and caramelized onion pan roast with winter-green salad and green-apple vinaigrette.
Included: New Mexican rubbed pork tenderloin with sweet-potato tamale and pecan butter.
Pan-roasted venison with spicy-cranberry-Mexican-cinnamon sauce.
Included: roasted guinea hen with lemon-thyme pan sauce and Brussels sprouts with Serrano ham.
Crispy whole red snapper with jalapeño-basil vinaigrette is prepared.
Fire-roasted chicken skewers with tangerine-casabel glaze and tangerine-pomegranate relish; shrimp with smoked-chile butter and tomatillo salsa; queso fundido.
Included: oven-roasted squab with piquillo-black-pepper sauce and chickpea polenta.
Prime rib with shoestring fries and blue-cheese dip.
Grilled Maine lobster tails with curry-mango butter; green-papaya salad.
Prepared: spice-rubbed pork tenderloin; garlic and goat cheese tamale.
Included: salt-cod fritters with piquillo-tomato sauce and toasted-almond vinaigrette.
Included: white-corn-crusted chile relleno stuffed with roasted beets and goat cheese; grilled-vegetable salad.
Included: beef in mushroom, mustard and red-wine sauce; carmelized onion and potato gratin.
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