April 30, 2003
Prepared: trout with zucchini and tomatoes; mixed green salad.
December 2, 2002
Included: chicken tacos with red-curry-peanut sauce and peanut relish.
November 30, 2002
Prepared: seared tuna with creamy white beans and Rioja-wine vinaigrette.
November 27, 2002
Cornish hens stuffed with couscous; okra and tomatoes.
November 26, 2002
Sage-crusted turkey pot pie is prepared.
November 25, 2002
Oven-baked ratatouille; herb and garlic-crusted halibut.
July 5, 2002
Pan-fried rainbow trout with pecans, brown butter and Swiss chard; serrano-chile vinegar.
June 25, 2002
Chocolate-hazelnut brownies with milk-chocolate frosting.
June 24, 2002
Prepared: sautéed tilefish with haricot verts, tomato vinaigrette and turned potatoes.
June 11, 2002
Included: skewered lamb with red-wine vinaigrette; endive salad with blue cheese, Serrano ham and pears.
June 10, 2002
Included: grilled quail with pomegranate molasses and horseradish glaze.
May 14, 2001
Egg and aged-sirloin tortilla with grilled onions, roasted pepper and avocado relish and a Bloody Mary recipe are featured.
April 2, 2001
Fire-roasted swordfish steak with pineapple-mustard glaze with chimichurri, and grilled pineapple and green-chili salsa are prepared.
Included: molasses-glazed pork with black-pepper dumplings.
Seared pepper-crusted tuna with pineapple-red-chile sauce and seasoned French fries.
Grilled herbed garlic bread; grilled beef with prosciutto; grilled-lemon and roasted-garlic dressing.
Included: warm crab and potato salad.
Included: pan-roasted Muscovy duck.
Included: caraway and fennel crusted loin of lamb with mustard sauce; braised Napa cabbage with red-wine vinegar.
Lobster in white-truffle butter with white-corn pancakes and roasted baby beets.
Fire-roasted chicken skewers with tangerine-casabel glaze and tangerine-pomegranate relish; shrimp with smoked-chile butter and tomatillo salsa; queso fundido.
Included: grilled flank steak marinated in red wine and rosemary; grilled mixed vegetables; lemony white-bean skordalia.
Included: black-bean soup; pork-adobo sandwiches.
Included: pan-roasted black sea bass with cauliflower-almond sauce and white-truffle butter.
Included: roasted oysters in beer with homemade hot sauce; fried oysters with red-chile vinegar and black-pepper dipping sauce.
Included: lobster-cod cakes with red-cabbage slaw and fresh basil dressing.
Included: chickpea salad with red-pepper vinaigrette; coriander-crusted sea scallops.
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