Why you should watch Alexa & Katie, MasterChef Junior and more
Home cooks who have gained a reputation for greatness are profiled and share the secret recipes to their most famous creations.
Season 1, Episode 6
November 10, 2012
An Oklahoma man shares his award-winning BBQ-brisket recipe. Later, Sunny travels to Fayetteville, N.C., where she learns how to make her grandmother's squash pie.
Season 1, Episode 5
November 3, 2012
Homemade granola is prepared by a woman from Croton Falls, N.Y. Later, the owner of a food truck in Norman, Okla., makes tailgate sliders and pulled-pork sandwiches.
Season 1, Episode 4
October 27, 2012
A firefighter in River Grove, Ill., shares his recipe for buffalo-chicken lasagna; and a Queens, N.Y., woman tells the story of how she sold her four-layer cheesecakes to raise money to make an album.
Season 1, Episode 3
October 20, 2012
The owner of a food truck in Chicago that serves pancakes shares two of her recipes. Also: During a visit to a farm in Bethany, Conn., pierogies and veggie chili are made.
Season 1, Episode 2
October 13, 2012
The rice balls from Brooklyn's Arancini Brothers are featured, along with a family's 100-year-old swordfish balls recipe.
Season 1, Episode 1
October 6, 2012
A Brooklyn baker shares her recipes for tres-leches cupcakes and flan cupcakes, and a Massachusetts man divulges his famous buffalo-wing sauce in the series opener of show that spotlights home cooks who have gained a reputation for greatness.
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