Jamie celebrates the 25th anniversary of the Bag Lady catering service that he ran with Paula and Bobby, who join him in the kitchen as they make egg-salad sandwiches, chicken salad, dill-pickle chips, and, for dessert, ooey-gooey butter cake.
Jamie cooks younger brother Bobby Deen a birthday meal consisting of Bobby's favorite foods. Included: oven-roasted Brussels sprout salad with baby arugula; real Hungarian beef goulash; stout cake with caramel sauce.
A meal that's nutritious and delicious is prepared for a backyard campout. Included: homemade peanut-butter energy bars; roasted carrot-and-basil soup with grilled cheese dunkers; oven-roasted sweet-potato fries; and fresh strawberry Popsicles.
Jamie helps his son open a backyard Italian restaurant in the second-season opener. The menu includes stuffed shells with spinach and ricotta; roasted garlic-and-herb bread; salad with sliced radish and grape tomato; and crispy rice-caramel treats.