Season 5, Episode 5 12 Chefs Compete

First Aired: March 5, 2009

The 12 remaining candidates shop at an Asian market for ingredients for Asian-fusion beef, poultry and seafood dishes that are judged by chef Ramsay and food writer Tanya Steel, the editor of Epicurious.com. At dinner service, chefs from both teams crack under pressure, and before the field is reduced to 11, Ramsay does something unusual.

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