A celebration of America's diverse culinary traditions for Christmas highlights the Mexican-American tradition of making tamales on Christmas Eve and the Austrian-American custom of preparing goose. Also: recipes for sweet potato cake; holiday-themed lollipops; and eggnog. Host Carole Murko also visits the Norman Rockwell Museum in Stockbridge, Mass.; and Vermont, where she learns about making cheese and sustainable farming. In addition, jazz singer-pianist Judy Carmichael performs.