Heartland Table

  • 2013
  • TV Show
  • TV-G

A cooking show focused on the cuisine of the American Midwest is hosted by James Beard Award–winning journalist Amy Thielen.

Where to Watch

Available to Stream

Heartland Table Season 1
Midwestern chef Amy Thielen cooks some of the heartland's most delicious dishes.
Heartland Table Season 1
Midwestern chef Amy Thielen cooks some of the heartland's most delicious dishes.
Heartland Table Season 2
Midwestern chef Amy Thielen cooks some of the heartland's most delicious dishes.
Heartland Table Season 2
Midwestern chef Amy Thielen cooks some of the heartland's most delicious dishes.
Fresh Roasted Stuffed Chicken
Amy uses coarse country bread to make stuffing for a fresh roasted chicken.
Grandmother's Icelandic Crepes
Amy visits a friend to make old fashioned sweet and sour Icelandic crepes.
Caramelized Fried Onion Dip
Amy fries fresh onions in clarified butter to make a caramelized onion dip.
Wood Fire Cheddar Fondue
Amy grills veggies, bacon and bread to use with her Aged Cheddar Fondue.
Grilled Lamb with Spice Rub
Amy makes a rub using African spices to grill a butterflied lamb shoulder.
Easy Baked Rhubarb Dessert
Amy's raspberry syrup over tart baked rhubarb is an easy company dessert.
Aunt Renee's Fried Bologna
Amy learns tricks for frying ring bologna in cast iron from her Aunt Renee.
Oven-Roasted Pork Sandwiches
Amy oven-roasts pork for sandwiches, skipping right to the leftovers.
Sauteed Spiced-Butter Greens
Amy Thielen sautes fresh greens with spiced butter, an Ethiopian tradition.
Crispy Grilled Fresh Trout
Amy makes a simple butter sauce to serve with her pan-fried fresh trout.
Easy Steamed Edamame Starter
As an appetizer, Amy steams edamame to use with fresh dill and pea shoots.

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  • Premiered: September 14, 2013
  • Rating: TV-G
  • Premise: A cooking show focused on the cuisine of the American Midwest is hosted by James Beard Award–winning journalist Amy Thielen. (more)

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