Heartland Table 2013 | TV Show Watchlist
A cooking show focused on the cuisine of the American Midwest is hosted by James Beard Award–winning journalist Amy Thielen.
Premiered: September 14, 2013
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Amy Thielen's kitchen spins out a traditional nostalgic Supper Club meal, with a few updates like Steakhouse Deviled Egg, Rib Eye with Teddy's Homemade Steak Sauce and Glorified Hashbrown Cake with Frying Peppers.
Amy Thielen gets a visit from her cousin, the butcher, for lunch.
Where Amy Thielen and her family lives in Northern Minnesota, locals learn to live with snow and ice. This menu warms the temps with Monkfish Almondine, Chestnut-Wild Rice Pilaf, Cast Iron Curried Carrots and Vintage Toffee Bars.
The Midwest produces some of the most influential and commonplace cheeses in the country, and Amy Thielen celebrates the wide, comforting world of cheese dishes. Few can resist the charms of these cheese-filled dishes.
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- Premiered: September 14, 2013
- Rating: TV-G
- Premise: A cooking show focused on the cuisine of the American Midwest is hosted by James Beard Award–winning journalist Amy Thielen. (more)