Heartland Table

2013, TV Show

A cooking show focused on the cuisine of the American Midwest is hosted by James Beard Award–winning journalist Amy Thielen.

Videos

Paid | iTunes Aired: 4/12/2014

Season 2, Episode 6
Amy Thielen's kitchen spins out a traditional nostalgic Supper Club meal, with a few updates like Steakhouse Deviled Egg, Rib Eye with Teddy's Homemade Steak Sauce and Glorified Hashbrown Cake with Frying Peppers.

Full Episode
Paid | iTunes Aired: 4/5/2014

Season 2, Episode 5
Amy Thielen's cousin Matt is the fourth generation to run Thielen Meats in Pierz, MN. He pays a visit to Amy for Pork Meatloaf with Cabbage and Prunes, Lemony Parsley Salad and a Macerated Apple Pie with Leaf Lard Crust.

Full Episode
Paid | iTunes Aired: 3/29/2014

Season 2, Episode 4
Where Amy Thielen and her family lives in Northern Minnesota, locals learn to live with snow and ice. This menu warms the temps with Monkfish Almondine, Chestnut-Wild Rice Pilaf, Cast Iron Curried Carrots and Vintage Toffee Bars.

Full Episode
Paid | iTunes Aired: 3/22/2014

Season 2, Episode 3
The Midwest produces some of the most influential and commonplace cheeses in the country, and Amy Thielen celebrates the wide, comforting world of cheese dishes. Few can resist the charms of these cheese-filled dishes.

Full Episode

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Premiered: September 14, 2013, on Food Network
Rating: TV-G
User Rating: (18 ratings)
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Premise: A cooking show focused on the cuisine of the American Midwest is hosted by James Beard Award–winning journalist Amy Thielen.

Cast

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