Heartland Table

2013, TV Show

A cooking show focused on the cuisine of the American Midwest is hosted by James Beard Award–winning journalist Amy Thielen.

Videos

Paid | iTunes Aired: 4/12/2014

Season 2, Episode 6
Amy Thielen's kitchen spins out a traditional nostalgic Supper Club meal, with a few updates like Steakhouse Deviled Egg, Rib Eye with Teddy's Homemade Steak Sauce and Glorified Hashbrown Cake with Frying Peppers.

Full Episode
Paid | iTunes Aired: 4/5/2014

Season 2, Episode 5
Amy Thielen's cousin Matt is the fourth generation to run Thielen Meats in Pierz, MN. He pays a visit to Amy for Pork Meatloaf with Cabbage and Prunes, Lemony Parsley Salad and a Macerated Apple Pie with Leaf Lard Crust.

Full Episode
Free | Xfinity Aired: 3/8/2014

Season 2, Episode 1
Amy finishes the skillet fried chicken in the oven while making the gravy.

Free | Xfinity Aired: 9/14/2013

Season 1, Episode 1
Amy makes a 'creamery' butter crust for her Grandma's Blueberry Lemon Pie.

TV Listings

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Premiered: September 14, 2013, on Food Network
Rating: TV-G
User Rating: (16 ratings)
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Premise: A cooking show focused on the cuisine of the American Midwest is hosted by James Beard Award–winning journalist Amy Thielen.

Cast

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