Be sure not to miss A Christmas Story Live!, as well as a double episode of SMILF
A cooking show focused on the cuisine of the American Midwest is hosted by James Beard Award–winning journalist Amy Thielen.
First Aired: March 15, 2014
Amy invites neighbors over for a horseradish feast. She prepares beef stew with red wine, mushrooms and horseradish cream; roasted shrimp wraps with a homemade cocktail sauce; and a Bloody Mary bar.
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