Season 2, Episode 2 Hot Horseradish

First Aired: March 15, 2014

Amy invites neighbors over for a horseradish feast. She prepares beef stew with red wine, mushrooms and horseradish cream; roasted shrimp wraps with a homemade cocktail sauce; and a Bloody Mary bar.

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  • Premiered: September 14, 2013
  • Rating: TV-G
  • User Rating:4 out of 5 (21 ratings)
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  • Premise: A cooking show focused on the cuisine of the American Midwest is hosted by James Beard Award–winning journalist Amy Thielen. (more)

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