Why you should watch The Tick, Mute and more
A series featuring the preparation of Hawaiian cuisine and advice on selecting ingredients and purchasing wines.
May 22, 2003
A trip to the Manoa Honey Company and Maui Sugar. Recipes include Hawaiian creamsicle panna cotta and brown-sugar caramel sauce; pan-seared chicken with honey sauce; couscous and vegetables.
Baker Anita Tanaka discusses her business.
Shrimp and scallop spring roll with champagne caviar sauce; stuffed chicken breast with champagne mushroom sauce. Also: a look at the production of sparkling wine in Hawaii.
Children and food: nutrition advice and pizza recipes. Also: creating a safe kitchen environment.
Included: a recipe for pink snapper; a visit to the Kapalua Wine Symposium in Maui; a tour of a farm where herbs are grown.
Featured: the cuisine of West Maui.
A segment on the ethnic diversity and traditions of Honolulu's neighborhoods includes a recipe for Vietnamese-style noodles.
The cuisine of Okinawa, including a recipe for pasta with braised pork.
A visit to the Kikkoman brewery in Wisconsin to look at the manufacturing of soy sauce.
Fried prawns; cassoulet with shrimp; Also: a visit to an aquaculture farm on Oahu.
A tour of the Big Island's Kona District includes a look at coffee growing in the area. Host: Roy Yamaguchi.
Shrimp risotto; green-tea risotto with spicy salmon.
A visit to Kahili Farms in Kilauea, Kauai.
A visit to a mushroom farm. Prepared: pink snapper with mushrooms and onions.
Cuisines of the Sun, an annual event featuring food from tropical climates.
A recipe for roasted pork in a pineapple broth.
Included: a recipe for chicken with coconut and pineapple sauce.
A visit to a tofu factory. Included: recipes for a tofu sandwich and a salad.
Host Roy Yamaguchi tours the island of Lanai in search of axis deer. Recipes include seared venison with sweet Okinawan potato mash and apple curry, prepared with the help of guest executive chef Edwin Goto.
A visit to Kauai's Kahili Farms, a tropical-fruit supplier for restaurants in Hawaii.
A survey of ethnic cuisine of Oahu's Waianae Coast includes escargot from Francis Hun's Boke Farms.
A Big Island picnic includes steak with a vegetable sauce. Also: a dairy that produces goat cheese.
A look at area beer brewing, including a visit to the Ali'i Brewing Company.
Desserts and coffee: recipes for mango ice cream and macadamia-nut cookies, and a visit to a company that produces cocoa.
Healthful cuisine: recipes for chicken, and a salad made with crabmeat and grapefruit. Also: a segment on organic farming.
Aquaculture farming on the Waianae Coast. Also: recipes for sunfish and moi.
Winemaker Robert Mondavi of the Napa Valley and his Great Chefs program.
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