Harrod's Cookhouse Field to Table

  • 2017
  • TV Show
  • None

Fish and wild game cooking and recipes.

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Season 1, Episode 6 Smoked Kokanee Sandwiches

First Aired: October 30, 2017

Kokanee is one of the tastiest freshwater fishes in the Pacific Northwest. Smoking this fish brings out a unique flavor, particularly when combined with Southwest flavors and served as a sandwich.

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  • Premiered: September 25, 2017
  • Rating: None
  • Premise: Fish and wild game cooking and recipes. (more)

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