Season 1, Episode 3 Duck Rumaki
First Aired: October 9, 2017
Cooking with waterfowl can be intimidating for many. Mallards are very mild when cooked properly. The key is to cook only until medium-rare or medium. Rumaki is a Polynesian dish normally made with chicken livers, but is perfect for duck meat.
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- Premiered: September 25, 2017
- Rating: None
- Premise: Fish and wild game cooking and recipes. (more)