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A chef and a motorcycle mechanic explore American food on a motorcycle road trip.
Season 1, Episode 12
December 2, 2011
A trip to Maine includes working with a lobsterman; clam digging; and a seafood bake on the beach with a local chef.
Season 1, Episode 11
November 25, 2011
A tour of Kentucky includes hunting and cooking squirrel; and a visit to the Maker's Mark distillery.
Season 1, Episode 10
The men are in North Carolina, where they tour the Great Smoky Mountains; learn to eat roadkill; and forage for wild mushrooms.
Season 1, Episode 9
November 18, 2011
The men go to Jackson, Miss., to sample dishes made from various parts of the pig, including a pig-ear sandwich; pig feet; hog maws; and chitterlings.
Season 1, Episode 8
The men visit South Carolina, where they go spearfishing and cook their catch on the beach; harvest rice at a plantation; and attend a dinner party thrown by a secret culinary group.
Season 1, Episode 7
November 11, 2011
The men hunt alligators in the Florida panhandle and then cook them; visit a beekeeper who shows them how Tupelo honey is harvested; and how to cook a chicken on a beer can.
Season 1, Episode 5
November 4, 2011
A trip to Corpus Christi to explore breakfast tacos, including tripe, pig skin and cow's head tacos; Aransas Pass, Texas, to catch shrimp and attend a shrimp boil on the beach.
Season 1, Episode 6
October 28, 2011
The men visit their hometowns in Bryan and College Station, Texas, where they hunt wild boar and cook what they catch.
Season 1, Episode 4
October 21, 2011
A tour of Houston to explore chili. Included: hot peppers; a chili pepper farm; and chili burgers.
Season 1, Episode 3
October 14, 2011
Central Oklahoma is toured. Included: turning wheat into beer; a dish made from lamb testicles; and a restaurant known for its burgers.
Season 1, Episode 2
In the opener of a series in which two men explore American food on a motorcycle trip, they stop in southern Louisiana, where they catch nutria and turn the rodents into sausage, which they bring to a jambalaya festival.
Season 1, Episode 1
October 10, 2011
Chef Paul Patranella and motorcycle mechanic Bill Allen explore American food, traveling by motorcycle. Included: catching and cooking bullfrogs in Arkansas; barbecue sauce; and Dutch-oven cooking.
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