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Four junior chefs come to Flavortown for a chance to win $20,000. They use items from sample tables to make a school lunch remix and weigh their options of ingredients for their international dishes.
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Part 1 of 5. Chefs from "Diners, Drive-Ins and Dives" compete. Included: Lunch ingredients must begin with the letters "D" and "G"; noodle dishes are made with food items that cost $4 or more; and Sunday supper gets a little crazy.
Part 2 of 5. Chefs from Triple D compete. Challenges include making comfort food using seven items or less; and delicious dinners with subpar ingredients. Finally, refrigerator magnets determine the final dishes.
Part 3 of 5. The Triple D tournament continues. Included: The chefs make hot sandwiches, but aren't allowed to shop in the meat, cheese and deli aisles. Also: They are asked to create international dishes; and cook pork with wild ingredients picked out of (more…)
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- Premiered: October 20, 2013
- Rating: TV-G
- Premise: Chefs are forced to improvise and cook within a budget in this competition set in a supermarket. (more)