Season 2, Episode 6 Produce and Cons

First Aired: June 29, 2014

Challenges include a vegetarian feast; surf and turf on a budget; and dishes that are colorful like a rainbow.

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  • Premiered: October 20, 2013
  • Rating: TV-G
  • Premise: Chefs are forced to improvise and cook within a budget in this competition set in a supermarket. (more)

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