Season 3, Episode 4 Cart to Table

First Aired: July 13, 2014

The chefs are given the challenge of using mislabeled meats and unmarked cans when preparing comfort food. Also: They make breakfast for dinner; and give the Food Wheel a spin.

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  • Premiered: October 20, 2013
  • Rating: TV-G
  • Premise: Chefs are forced to improvise and cook within a budget in this competition set in a supermarket. (more)

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