Season 3, Episode 4 Cart to Table
First Aired: July 13, 2014
The chefs are given the challenge of using mislabeled meats and unmarked cans when preparing comfort food. Also: They make breakfast for dinner; and give the Food Wheel a spin.
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- Premiered: October 20, 2013
- Rating: TV-G
- Premise: Chefs are forced to improvise and cook within a budget in this competition set in a supermarket. (more)
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Who once caused a "clean up on Aisle 6" at the grocery store?