A surf-and-turf meal inspired by the Mediterranean features grilled T-bone lamb chops served with olive tapenade and fresh mint. Also: Charred octopus is prepared, along with a white-bean salad.
The founder of Jimmy John's restaurant chain shares his recipe for a fried fish sandwich, plus he cooks his grandmother's tomato sauce with bucatini. Also: Guy prepares a Southern peach-mint julep.
Guy pays tribute to Kentucky cuisine with his recipe for a hot-brown sandwich. Also: baked-potato soup; and a lemongrass-ginger julep.
Guy shares grilling tips while preparing beer brats with peppers and onions. Also: apple-and-cabbage sauerkraut; herbed spätzle.
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