Guy celebrates the holidays with his spin on cioppino, a regional specialty from the San Francisco Bay Area, which he makes with Dungeness crab. Also: He serves fire-roasted tomato and vegetable puree, as well as grilled pepper and Parmesan polenta.
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- Premiered: June 25, 2006
- Rating: TV-G
- Premise: A cooking series hosted by the 2006 winner of `The Next Food Network Star' contest. (more)