Rev Run joins Guy in the kitchen to help with holiday preparations. Recipes include beef tenderloin filets with habanero butter; garlic crab and noodles; roasted fingerling potatoes with crimini mushrooms; and a shaved Brussels sprouts salad with walnuts and pecorino.
Guy Fieri uses his vegetable juicer for dishes. Included: beet risotto with pecorino; fennel citrus salad; and a Harvest Moon cocktail with vodka, fresh apple juice, pumpkin beer and a graham cracker rim.
Guy Fieri's untraditional Thanksgiving features balsamic braised leg of lamb cooked in a pressure cooker for maximum tenderness. Also: He prepares sweet potato gnocchi tossed in a Parmesan butter sauce, and peas and Prosciutto.
Guy Fieri cooks a meatless meal with Rev Run, inspired by their veggie-loving siblings. The main event is a hearty roasted cauliflower burrito filled with potatoes, chickpeas and Guy's spicy refried beans and topped with spicy peach chutney.
NFL player Marcel Reece joins Guy in the kitchen to cook mojo mahimahi marinated in fresh citrus and herbs, grilled, and served over toasted quinoa pilaf with tomato-mango-cucumber relish. Then, they prepare a side dish of red cabbage salad.
In the Season 19 premiere, Guy shares one of his all-time favorite recipes for a burger stuffed with pimento cheese and stacked high with heirloom tomato, a homemade spicy ranch dressing, crispy bacon and cabbage slaw. Also: a recipe for spicy baked shredded potato nuggets.