Season 14, Episode 5 Soup and Salad Italiano
First Aired: May 19, 2013
Guy is joined by chef Jonathan Waxman in the kitchen. They prepare a cold Italian seafood salad with poached calamari, shrimp and clams in a Venetian vinaigrette on a bed of arugula and fennel. Also: asparagus soup topped with Parmesan breadcrumbs, crème fraîche and extra-virgin olive oil; and Jonathan's pea-and-ricotta crostini.
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- Premiered: June 25, 2006
- Rating: TV-G
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- Premise: A cooking series hosted by the 2006 winner of `The Next Food Network Star' contest. (more)