Season 14, Episode 5 Soup and Salad Italiano

First Aired: May 19, 2013

Guy is joined by chef Jonathan Waxman in the kitchen. They prepare a cold Italian seafood salad with poached calamari, shrimp and clams in a Venetian vinaigrette on a bed of arugula and fennel. Also: asparagus soup topped with Parmesan breadcrumbs, crème fraîche and extra-virgin olive oil; and Jonathan's pea-and-ricotta crostini.

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  • Premiered: June 25, 2006
  • Rating: TV-G
  • User Rating:3.67 out of 5 (3 ratings)
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  • Premise: A cooking series hosted by the 2006 winner of `The Next Food Network Star' contest. (more)

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