Season 12, Episode 7 Ribs, Romesco, and Rum
First Aired: May 20, 2012
A Spanish-inspired menu, featuring salt-and-pepper spare ribs with romesco sauce; rum-and-pineapple-glazed meatballs; and mai-tai cocktails.
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Sun Oct 30 9:00amNew | Season 19, Episode 5 FOOD
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- Premiered: June 25, 2006
- Rating: TV-G
- Premise: A cooking series hosted by the 2006 winner of `The Next Food Network Star' contest. (more)
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Here's how everything changed in "Chapter 6"