Season 12, Episode 7 Ribs, Romesco, and Rum

First Aired: May 20, 2012

A Spanish-inspired menu, featuring salt-and-pepper spare ribs with romesco sauce; rum-and-pineapple-glazed meatballs; and mai-tai cocktails.

Next On TVSee all »

Cast & Details See all »

  • Premiered: June 25, 2006
  • Rating: TV-G
  • Premise: A cooking series hosted by the 2006 winner of `The Next Food Network Star' contest. (more)

Show More »

Trending TonightSee all »

Watch This

Sarah Paulson, American Horror Story: Roanoke
American Horror Story: Roanoke's Big Twist Explained

Here's how everything changed in "Chapter 6"