Season 12, Episode 7 Ribs, Romesco, and Rum

First Aired: May 20, 2012

A Spanish-inspired menu, featuring salt-and-pepper spare ribs with romesco sauce; rum-and-pineapple-glazed meatballs; and mai-tai cocktails.

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  • Premiered: June 25, 2006
  • Rating: TV-G
  • Premise: A cooking series hosted by the 2006 winner of `The Next Food Network Star' contest. (more)

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