Episode Guide

Chicken Tortilla Soup; Bruschetta of Pears

April 26, 2000

Halibut Cheeks; Banana-Chocolate Tart

April 25, 2000

Salmon Tournedos; Chocolate Creme Brulee

Roasted Rabbit; Strawberry Soup

Fried Green Tomatoes; Duck with Wild Rice

Sea Bream; Cognac Poached Plums

Saddle of Veal; Praline Tart with Ice Cream

Steamed Clams; Fillet of Walleye; Pear Tart

Cast & Details

  • Rating: TV-G
  • Premise: Culinary advice served up by chefs from around the world. The series has had a number of permutations and offshoots (`Great Chefs of the Caribbean,' `Great Chefs---Great Cities' and `Great Chefs---The New Garde' among them), and there are companion cookboo…

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