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Eleven chefs from New Orleans, San Francisco, and Chicago offer culinary tips.
Season 1, Episode 3
March 7, 2006
Seafood dishes from around the country, including barbecued shrimp. Also: a visit to 80-year-old Bozo's Seafood in New Orleans.
Season 1, Episode 2
February 14, 2006
A look at chocolate desserts for Valentine's Day.
Season 1, Episode 1
December 27, 2005
Delicious and elegant appetizers, including shrimp remoulade, empress mushrooms, pepper oysters, crawfish beignets, and mousse of duck liver.
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