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Recipes included with this episode: Colombo of Black Mussels with Leeks, Sugar Mill Escoviched Fish, and Banana Chocolate Tart with Hazelnut Sauce. Restaurants include: Little Dix Bay Resort in Virgin Gorda, Sugar Mill Restaurant in Montego Bay, and The Ritz-Carlton Cancun in Mexico.
Recipes included with this episode: Calabaza Risotto with Indian Pork Pickle, Basil-scented Caribbean Lobster, and Iced Banana Soufflé on a Chocolate Tarte. Restaurants include: El Conquistador Resort in Puerto Rico, The Ritz-Carlton St. Thomas, and Four Seasons Resort in Nevis.
Recipes included with this episode: Onion Pie, Grouper Fillet with Corn, Tomato, and Plantain, and Caramelized Apple Pie with Mango Ice Cream. Restaurants include: Le Perroquet in St. Martaan, Caneel Bay Resort in St. John, and Lantana's in Grand Cayman.
Recipes included with this episode: Zucchini-Lobster Soufflé with Ackee and Salt Fish, Grilled Duck Breast with Pink Peppercorn-Passion Fruit Sauce, and Passion Fruit Mousse in a Tuile Cone. Restaurants include: Half Moon Beach Club in Montego Bay, Le Bistro in Antigua, and The White House Inn in St. Kitts.
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Cast & Details
- Rating: None
- Premise: Renowned chefs in 30 Caribbean locations prepare recipes from the region's cuisine.