Dirty Dancing, Arrow and more
A series featuring healthful recipes that don't skimp on taste.
May 6, 2005
The chef prepares fruit ices.
March 7, 2005
Recipes for chicken pilaf, quinona and beef conquistador.
March 4, 2005
Recipes for beef in red wine stew, London broil, and steak and pilaf.
March 3, 2005
Cooking with a low-fat tomato sauce; a recipe for chicken with spinach and pasta noodles.
March 2, 2005
Halibut is prepared two ways.
March 1, 2005
Prepared: sweet cornmeal and hazelnut Indian pudding; vanilla pudding with orange.
February 27, 2005
Prepared: sweet roasted peppers and onions wrapped in tortillas and garnished with fresh salsa.
February 25, 2005
Pork is prepared in a ginger-garlic marinade and served with a medley of root vegetables.
February 24, 2005
Prepared: scallops and cod-rolled pancakes, topped with a creamy sauce and melted Parmesan cheese.
February 22, 2005
Cookies are prepared, including chocolate-hazlenut squares, mini raspberry-jam tarts and chocolate-almond kisses.
February 21, 2005
Prepared: lamb, rosemary and mushrooms baked in a cornmeal crust.
Prepared: a broiled fish with a sweet, tangy lime marmalade glaze, served on mashed potatoes and crisp salad greens.
July 16, 2002
The chef uses pure starches to thicken sauces for a stir-fry recipe and a vegetable dish.
Turkey "pastrami" with cabbage; and an onion sauce.
Recipes using fig crusts include chocolate cheesecake and butternut cheesecake.
Pork tenderloin in a low-fat sauce; low-fat buttermilk mashed potatoes.
Brown onion sauce for holiday leftovers.
Recipes using cocoa include cocoa sauce, iced yogurt and chocolate waffles.
Halibut with steamed potatoes, leeks and mushrooms.
Recipes with white sauce include creamy pasta primavera.
Red bell peppers stuffed with smoked turkey, jalapeño peppers, beans and rice.
Salmon with pasta and cheese in a fresh tomato sauce.
Stack and steam: vegetables, halibut.
Sauces prepared include scalloped casserole, bistro vegetables.
A salmon baked with herbs.
Enchiladas made with chicken, chili peppers and cheese; a black-bean side dish.
Recipes for roast gravies, including roast chicken and roast lamb.
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