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The slow food approach to cuisine includes appreciating natural resources and completely enjoying them.
Cold weather harvesting techniques; catching fish in Lima, Peru; garden in western France.
Unusual desserts and the culinary artists who create them.
Foreign chefs settle and blend their own cultural traditions with indigenous recipes in Brazil.
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- Premiered: October 7, 2006
- Rating: TV-G
- Premise: A 20-part look at food from around the world. (more)