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A Toronto-based chef travels the world, learning about local tastes, ingredients and cooking styles.
Season 1, Episode 13
March 26, 2012
Chef Capra returns to his hometown of Cremona, Italy, and cooks with the ingredients he grew up with in the Season 1 finale.
Season 1, Episode 7
March 25, 2012
Chef Capra visits tours wineries on the Niagara Peninsula with local chef Jason Parsons.
Season 1, Episode 5
The host heads to Amsterdam to cook with acclaimed Dutch chef Onno Kokmeijer.
Season 1, Episode 4
Massimo Capra prepares organic cuisine with local chef Matthew Porter during a visit to San Diego. On the menu: swordfish and edible flowers.
Season 1, Episode 3
Southern foods are made when the host heads to Charleston, S.C., to cook with local chef Sean Brock, using ingredients fresh from his farm.
Season 1, Episode 2
The host heads to Lunenburg, N.S., the historic fishing capital of Canada, and cooks up fresh seafood on the dock as it's brought off the fishermen's boats.
Season 1, Episode 1
Toronto chef Massimo Capra begins his exploration of world cuisines at Northern Ireland's Belle Isle Cookery School, where he learns to prepare an authentic Irish meal.
Season 1, Episode 12
March 19, 2012
The host explores the historic city of St. Augustine, Fla. Later, he cooks up a spicy shrimp plate using locally-grown datil peppers.
Season 1, Episode 11
March 8, 2012
The host learns to make haggis while visiting Glasgow, Scotland.
Season 1, Episode 10
March 1, 2012
Chef Capra attends the annual Food & Fun Festival in Reykjavik, Iceland. Later, he cooks with acclaimed Icelandic chef Siggi Hall.
Season 1, Episode 9
February 23, 2012
The host cooks with acclaimed chef Dario Ranza during a visit to Lugano, Switzerland.
Season 1, Episode 8
February 20, 2012
The host visits Zermatt, Switzerland, in the heart of the Alps. He learns the art of making Swiss cheese and cooks up an ibex, a wild mountain goat considered a local delicacy.
Season 1, Episode 6
January 1, 2012
The host explores Cardiff with Welsh chef Angela Gray, and later he cooks up a meal for some locals.
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