A green papaya salad; a chopped salad; a raspberry mille-feuille.
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Stuffed lamb with spinach and pine nuts; Vietnamese-style fresh prawn rolls; sea bass stuffed with fennel, lemon and capers.
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Spicy tuna fishcakes; griddled pineapple with spiced caramel.
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TV Dinners
Season 1, Episode 17
Mushroom and leek pasta; sweet corn fritters with yogurt dip. Also: Gordon shares tips for buying pasta.
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Steak sandwiches; crab and mascarpone crepes; homemade crumpets.
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Brunches
Season 1, Episode 15
Spicy pancakes; a frittata; a three-cheese soufflé.
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Slow-braised stuffed lamb breasts; tender slow-roasted pork belly with fennel. Also: a guide to buying the best cuts of meat for slow cooking.
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Caramelized figs with ricotta; slow-cooked beef short ribs; melting beef brisket.
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Leek and pancetta quiche; baked cheesecake; chocolate tarts.
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Baking
Season 1, Episode 11
Olive, tomato and rosemary focaccia; flatbreads with lemon, thyme and ricotta; a sponge with fresh ginger.
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Beef tacos with wasabi mayonnaise; chili dogs. Also: a guide to buying chocolate.
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Smoky pork sliders with homemade BBQ sauce; chicken stir-fry with rice noodles; noodle soup with a poached egg and spring onions.
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Meatballs in coconut broth; white-chocolate blondies.
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Sticky pork ribs; spicy chutney; chili chicken with ginger and coriander.
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Leek and Gruyère rosti with fried eggs; apple crumble; homemade gnocchi.
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Sausage rice; roasted mackerel with garlic; paprika and lamb with fried bread.
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Slow-cooked lamb; curry-spiced sweet-corn soup; rice pudding.
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Red mullet with sweet chili sauce; jerk chicken; spicy beef salad.
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Chili-beef lettuce wraps; miso poached salmon. Also: how to shop for fish.
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Chef Gordon Ramsay offers lessons for preparing easy-to-make recipes at home in this series. Recipes in the opener include pork chops with sweet-and-sour peppers; and pan-fried scallops with crunchy apple salad. Also: advice on how to keep knives sharp.
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